211 Inventory Control jobs in Crooks, SD

      New, Posted 17 hours ago
      Recommended
      Apply Directly
      Feed Mill Operator

      CHS

      Brandon, SD 57005

      ~ 20 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • 1+ years of experience in Operations and/or Business Operations
      • Pre-employment screening is based on the job requirements and industry guidelines and may or may not be required for the position. If required, selected candidates must pass pre-employment screenings to include all or a combination of drug, criminal, motor vehicle check, physical requirements and FMSCA Clearinghouse.
      • Ability to work in dust and adverse weather conditions and temperatures
      • Ability to climb rail cars, ladders, stairs, and bins
      • Minimum Qualifications (required):
      • Ability to lift 75 pounds
      • Must meet minimum age requirement
      • Physical Requirements:
      SmartExplore AI is experimental.
      STORE MANAGER - 21 and older only - SALEM, SD

      Dollar General

      Salem, SD 57058

      Bilingual Preferred
      New, Posted 1 day ago
      Apply Directly
      Retail Merchandiser Team Lead

      SAS Retail Services

      Sioux Falls, SD 57103

      $16.40/hr
      ~ 22 min OnsiteChat NowHealth Insurance

      • Have reliable transportation to and from work location
      • Have experience leading and training people
      • You're 18 years or older
      • Can use your smartphone or tablet to record work after each shift
      • Have 1-2 years of merchandising experience
      • Can perform physical work of moving, bending, standing and can lift up to 50 lbs.
      • Have the ability to perform job duties with a safety-first mentality in a retail environment
      SmartExplore AI is experimental.
      Apply Directly
      Restaurant Line Cook

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Sioux Falls, SD 57106

      ~ 22 min Onsite

      • Prepares Cooking Items
      • Follows proper safety procedures and policies concerning food handling, rotation and storage
      • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
      • Provides guest service by communicating and cooperating with the front of house staff
      • Conducts line sweeps throughout the shift
      • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
      • Cook**s**
      • Controls Food Cost
      • Assists Team Members
      • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
      • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
      • Maintains Cleanliness
      • Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee
      • All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate
      • “Clean as you go” throughout the shift
      • Stocks and rotates products on line to ensure they are within shelf life standards
      • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
      • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
      • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
      • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
      • Assist front of house staff with cleanliness of dining room
      • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
      • Preps items according to recipes and procedures
      • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
      • This franchise is independently owned and operated by a franchisee
      • Prepares menu items according to company policies, procedures, programs and performance standards
      • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
      • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
      • _understands OSHA requirements and health department standards_
      • Utilizes FIFO (first in first out) standards when preparing items
      SmartExplore AI is experimental.

      Recent Searches

        Browse Jobs in Top Cities

        Browse Jobs by State

        Browse Jobs by Title

        Post a Job

        About

        Advice

        Contact

        © 2026 Jobs2Careers. All rights reserved.

        Privacy Policy

        Terms of Use

        Your Privacy ChoicesCalifornia Consumer Privacy Act (CCPA) Opt-Out Icon

        Logos provided by Logo.dev

        Jobs2Careers Powered by Talroo

        Privacy PolicyTerms of Use, and Your Privacy Choices