694 Line. Cooking jobs in Crows Nest, IN

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Cook (Full-Time) - Restaurant Crew

Zaxby's

Westfield, IN 46074

$13-$16.50/hr

OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

Sit, stand, and walk continuously
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Ability to work 32 to 40 hours per week
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Must be 16 years of age or older
Continuous use of hands and wrists for grasping and fine manipulation
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment

SmartExplore AI is experimental.

New, Posted 22 hours ago

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Line Cook - Team Member

Chili's

Noblesville, IN 46060

Onsite

Ability to use slicers, mixers, grinders, food processors, etc.

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New, Posted 4 hours ago

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Kitchen Cook – Entry Level (No Experience Needed)

Applebee's - Noblesville

Noblesville, IN 46060

No Experience

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Full-Time Line Cook

Cura-Hospitality

Indianapolis, IN 46262

$16.50-$18/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

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Kitchen Shift Lead at Corporate Office

Leo's Market and Eatery

Greenfield, IN 46140

OnsiteHealth InsurancePaid Time Off

Flexibility to work evenings, weekends, and holidays as required
Proven experience working in a kitchen, preferably in a leadership role
Strong knowledge of various cooking techniques, cuisines, and food safety standards
Excellent communication and leadership skills, with the ability to motivate and inspire a team
Attention to detail and a passion for delivering exceptional culinary experiences

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Cook

US Navy

Zionsville, IN 46077

Education AssistanceHealth InsuranceRetirement Benefit

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Cook

Healthcare Services Group

Sheridan, IN 46069

Onsite

Ability to follow recipes and dietary restrictions.
High school diploma or equivalent.
Compliance with COVID-19 vaccination policies
Must be able to work around food and cleaning products.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Current ServSafe or Food Handler certification is required based on State / County law.
Must be able to perform routine, repetitive tasks continuously.
Residency within the service area required

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