1052 Assistant Manger Restaurant jobs in Cypress,TX

Earn extra cash on your terms

Multiple ways to earn

Diverse earning opportunities

Clear and concise pay model lets you know the minimum amount you will make before accepting any offer

Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting.

Cash out

Earn extra cash

Set your own hours and work as much—or as little—as you want

Part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig

18+ years old

21+ to deliver alcohol

Any car, scooter, or bicycle (in select cities)

Driver's license number

Social security number (only in the US)

Consistent access to a smartphone

Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia

Hourly, $18-$25 starting pay

Training available.

Medical Insurance

Dental Insurance

Vision

401k

Flexible weekday schedule (Monday–Friday, 9–5)

Full-time or part-time options.

9-5, M-F schedule

High school diploma or GED.

Background check

Valid driver's license

Authorization to work in the U.S.

Dental Assisting Certification.

Bilingual (Spanish/English).

$18.00 - $20.00 per hour based on experience

Growth opportunities

Damn Good food discount card for you AND your spouse

Access to all benefits including medical , dental, and vision for full time Team Members after 1 year of employment

401(k) after 6 months

Paid Time Off (PTO) after 1 year of employment

Torchy's Family Foundation supports our fellow Team Members in times of need and crisis

Part Time

Flexible scheduling available — on days you're not scheduled as Shift Leader, you may have the opportunity to pick up shifts in another position within the restaurant.

Flexibility to work varying shifts, including evenings, weekends, and holidays.

Flexible schedules

Experience in a supervisory or leadership role in a restaurant or similar environment.

Strong understanding of food safety, guest service, and restaurant operations.

Required state alcohol-server and Manager ServSafe certifications.

Flexibility to work varying shifts, including evenings, weekends, and holidays.

Ability to lift, push, pull, or carry heavy objects up to 40 pounds and to stand or walk for extended periods.

Bilingual English/Spanish, a plus.

Experience in training, mentoring, and developing team members.

Familiarity with inventory and cash-handling processes.