811 Chef Instructor Culinary jobs in Dallas,TX

Executive Chef

LOVE MANAGEMENT

Fort Worth, TX 76164

$70,000-$85,000/yr

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Sous Chef

GREAT WOLF LODGE

Grapevine, TX 76051

~ 34 min OnsiteChat NowFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School degree or equivalent
3+ years experience in restaurant kitchen(s)
Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed
Successful completion of criminal background check and drug screen
Able to lift up to 30 lbs.
Able to bend, stretch, and twist
Able to stand for long periods of time

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Chef Manager

Infuse Hospitality

Dallas, TX 75217

Onsite

3+ years of culinary leadership experience in corporate dining, restaurant, or hospitality environments
ServSafe Manager certification (or ability to obtain)
Strong understanding of food safety, sanitation, and structured kitchen operations
Proven ability to lead teams and drive consistency in a high-volume environment
Strong operational and organizational skills with attention to detail
Experience managing food costs, inventory, and vendor processes
A hospitality-focused mindset with a commitment to delivering a positive guest experience
Ability to stand and work for extended periods in a fast-paced kitchen environment
Ability to lift up to 40 lbs
Flexibility to support events or extended hours as needed

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Culinary Specialist

U.S. Navy

Garland, TX 75040

New, Posted 8 hours ago

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Executive Chef

Corporate Hospitality Housing

Dallas, TX 75243

$60,000-$75,000/yr

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Culinary Specialist

U.S. Navy

Dallas, TX 75217

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Japanese Specialty Cuisine Cook

LSG Sky Chefs

Dallas, TX 75261

Onsite

Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
Must be able to read, write, and speak Japanese, at least a beginner level, to understand recipes and to interface with the customer
Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine.
Ability to follow airline plating guides, recipe specifications, and food presentation standards.
Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.
Knowledge of food safety and sanitation standards (HACCP).
Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
Able to lift up and carry up to 50 lbs to include hot pans of food.
Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for.
With the ability to stand for extended periods of time.
Work in refrigerated environment when required to ensure specifications are followed

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Fitness Specialist & Group Exercise Instructor (Part-Time)

Cooper Aerobics

Fort Worth, TX 76134

~ 44 min OnsiteUrgently Hiring

Bachelor's degree from an accredited college or university in Exercise Science, Kinesiology, Health Promotion, or a related field preferred
Minimum of one (1) year of experience working as a fitness professional in a corporate or commercial fitness setting
Not a fit? We have many other opportunities available. Please see the careers page on our website at www.CooperAerobics.com to find your next career!
The National Commission for Certifying Agencies (NCCA) is considered the gold standard for professional fitness certifications in the United States. A professional certification is required to work as a Fitness Specialist & Group Exercise Instructor for Cooper Wellness Strategies

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Cook

Restaura

Dallas, TX 75217

Onsite

Must be able to work quickly and efficiently
Must be comfortable following recipes and working with technology (tablets)
Must be detailed oriented and work as part of a team
Ability to work nights, weekends, holidays, and be on call for emergencies
Ability to work in a fast-paced environment and work well under pressure
Must possess customer service skills; communicate with residents while maintaining a professional attitude
Attention to detail, and the ability to follow instructions for reading recipes, residents' orders, and daily prep lists
Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety
Culinary experience desired, ideally in a senior living, restaurant, or similar setting
Experience working as a line cook, preferred
Servsafe Food Handler or Food Manager, preferred
Possess understanding of cooking methods, procedures, and proper knife handling skills
Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work

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New, Posted 3 hours ago

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Culinary Supervisor, Globe Life Field

Delaware North

Arlington, TX 76010

$17-$19/hr

~ 36 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least 2 years of experience as a Line Cook, including experience as a Supervisor or Lead Line Cook.
The opportunity Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at Globe Life Field in Arlington, Texas.
Manual dexterity is sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
Standing and walking for the entire length of the shift
Frequently required to reach up to 6-7 feet, twist at the waist, bend, and squat
Pushing and pulling occasionally, to move equipment, mops, and brooms
Evenings
Weekends
Events

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