1029 Culinary Program jobs in Dallas,TX

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Culinary Director

ARAMARK

Dallas, TX 75215

Requires TravelChat Now

Minimum 10 years of culinary experience, with 3?5 years in a multi-site or enterprise culinary management role.
Culinary background required
Bachelor?s degree in Culinary Arts, Hospitality Management, or equivalent professional experience.
Military experience required ? active duty, reserve, or direct experience working in a military food service or installation environment.
Demonstrated success leading and developing geographically dispersed culinary teams.
Strong knowledge of food safety standards, HACCP principles, and federal food service compliance requirements.
Willingness to travel up to 70% of the time to installations across the U.S.

SmartExplore AI is experimental.

New, Posted 2 hours ago

Line Cook

Highland Springs by Erickson Senior Living

Dallas, TX 75222

$19.50-$22/hr

$2,000 bonus

Urgently Hiring

New, Posted 2 hours ago

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Line Cook

Highland Springs by Erickson Senior Living

Irving, TX 75037

$19.50-$22/hr

$2,000 bonus

Urgently Hiring

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Culinary Director

ARAMARK

Dallas, TX 75215

New, Posted 15 hours ago

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Culinary Specialist

U.S. Navy

Dallas, TX 75217

New, Posted 1 hour ago

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Executive Chef

Infuse Hospitality

Carrollton, TX 75007

~ 27 min Onsite

Executive Chef or senior culinary management role
Proven progressive culinary leadership experience, including 2+ years in an Executive Chef or senior culinary management role
Proven track record in menu development, large-scale food operations, and team leadership
Strong knowledge of sustainability practices, nutrition trends, and modern culinary techniques
Financial acumen in managing food and labor costs, with demonstrated success achieving budgetary targets
Exceptional communication, presentation, and leadership skills
Culinary degree or equivalent experience required
Advanced certifications preferred
Flexibility to work evenings, weekends, and holidays is required
Oversee procurement, vendor relationships, and inventory systems
Ensure compliance with food safety, sanitation, and regulatory standards
Develop and monitor kitchen operating procedures for consistency and efficiency
Recruit, train, and mentor chefs and culinary staff to build a high-performance team
Establish a culture of hospitality, respect, and accountability in the kitchen
Provide ongoing coaching, recognition, and professional growth opportunities for team members
Foster collaboration across front-of-house, operations, and leadership teams

SmartExplore AI is experimental.

New, Posted 5 hours ago

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Cook

Restaura

Dallas, TX 75217

Onsite

Must be able to work quickly and efficiently
Must be comfortable following recipes and working with technology (tablets)
Must be detailed oriented and work as part of a team
Ability to work nights, weekends, holidays, and be on call for emergencies
Ability to work in a fast-paced environment and work well under pressure
Must possess customer service skills; communicate with residents while maintaining a professional attitude
Attention to detail, and the ability to follow instructions for reading recipes, residents' orders, and daily prep lists
Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety
Culinary experience desired, ideally in a senior living, restaurant, or similar setting
Experience working as a line cook, preferred
Servsafe Food Handler or Food Manager, preferred
Possess understanding of cooking methods, procedures, and proper knife handling skills
Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work

SmartExplore AI is experimental.

New, Posted 1 day ago

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Line Cook

Knife Steakhouse

Plano, TX 75093

$19-$23/hr

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Food Preparer $20.00 Weekly pay

gategroup

Dallas, TX 75221

Onsite

High School Diploma or GED is preferred
Up to one-year experience preferred
Must be able to read and write to complete required forms
Communicate effectively with supervisors and co-workers
Work assigned schedule which may vary and could include weekends and holidays
Works overtime when required
Arrives to work on-time
Complies with company policies
Completes paperwork and related administrative duties
Handles pork, poultry, meat and fish products
Will be exposed to extreme temperature changes and noise
May work in a cold room of 40 degrees or less for extended periods of time
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours

SmartExplore AI is experimental.

New, Posted 17 hours ago

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