952 Culinary Workforce Development Manager jobs in Dallas,TX

ARAMARK

Plano, TX 75024

This position requires travel 50-60% travel
Must be located in Plano, TX.
Requires at least 10 years? culinary experience, with progressive levels of responsibility.
A minimum of 5 years in a senior culinary role with experience in hotels, fine-dining, or corporate dining.
Bachelor's degree or equivalent experience.
Ability to travel 50-60% over an assigned portfolio.
Maintain compliance with Aramark SAFE food, occupational and environmental safety polices in all operations.
Comply with all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wage and hour.

Top Tempo Technical

Dallas, TX 75217

5+ years of successful business development, sales, or account management experience within the Building Automation Systems (BAS), Controls, HVAC Controls, Energy Services, or Smart Building industry.
Demonstrated success generating new business and closing large commercial projects.
Strong understanding of Building Automation Systems, controls platforms, HVAC systems, energy management, and facility operations.
Proven ability to develop relationships with owners, engineers, consultants, and key stakeholders.
Experience reviewing plans, specifications, and conceptual project requirements.
Strong financial and business acumen with an understanding of project pricing, budgeting, and contract structures.
Excellent presentation, negotiation, and communication skills.
Self-starter with exceptional organizational and time-management abilities.
Ability to manage multiple opportunities simultaneously while maintaining a customer-focused approach.

ARAMARK

Dallas, TX 75215

Minimum 10 years of culinary experience, with 3?5 years in a multi-site or enterprise culinary management role.
Culinary background required
Bachelor?s degree in Culinary Arts, Hospitality Management, or equivalent professional experience.
Military experience required ? active duty, reserve, or direct experience working in a military food service or installation environment.
Demonstrated success leading and developing geographically dispersed culinary teams.
Strong knowledge of food safety standards, HACCP principles, and federal food service compliance requirements.
Willingness to travel up to 70% of the time to installations across the U.S.

U.S. Navy

Flower Mound, TX 75028

U.S. Navy

Lucas, TX 75002

Spectrum

Dallas, TX 75234

A valid driver's license, car insurance, a satisfactory driving record, and the use of a reliable personal vehicle
High School Diploma or equivalent work experience
Ability to read, write, speak, and understand multiple languages (English and Spanish)
Must be able to work evenings and weekends, and as business needs dictate to maximize prospective customer contact
Ability to travel (including during inclement weather) to and from assigned territories and company facilities
Spend approximately 90% of time outdoors in all seasons, with potential exposure to inclement weather
Must be able to lift and transport 10-20 pounds
Exposure to moderate noise levels
A satisfactory driving record