801 Dining Associate Utility jobs in Dallas,TX

~ 23 min OnsiteUrgently HiringBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Tax Support Associate – Retail

Intuit

Mesquite, TX 75149

Active, unrestricted EA, CPA, or attorney license with strong tax preparation experience with deep knowledge of tax law preferred.
Have an active Preparer Tax Identification Number (PTIN) as required by law to file taxes.
Must possess or be able to obtain any related State licenses, certificates, permits, or bonds
Minimum of 3 years of paid experience filing 30 or more federal and state individual 1040 tax returns per tax season using professional tax preparation software.
Familiarity with Circular 230
Must be comfortable working onsite at a TurboTax retail or flagship location, Sunday through Saturday, for a minimum of 20 hours per week.
Must reside within the United States.
Must possess or be able to obtain any related State licenses, certificates, permits, or bonds.

Utility Kitchen Staff - Dallas

Infuse Hospitality

Dallas, TX 75217

Onsite

High school diploma or GED equivalent
Able to work extended hours, including evenings, weekends, and holidays
Capable of lifting, carrying, and moving objects up to 50 lbs
Ability to see well enough to read faint or partially obscured writing (with corrective lenses, if needed)
Must have finger dexterity for handling kitchen utensils and equipment
Able to work in a fast-paced environment with frequent interruptions and changes
Must be alert to working conditions and safety protocols
Ability to work professionally and efficiently with both internal and external customers
Dallas, Tx

~ 18 min OnsiteUrgently HiringBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Tax Support Associate – Retail

Intuit

Richardson, TX 75081

Active, unrestricted EA, CPA, or attorney license with strong tax preparation experience with deep knowledge of tax law preferred.
Have an active Preparer Tax Identification Number (PTIN) as required by law to file taxes.
Must possess or be able to obtain any related State licenses, certificates, permits, or bonds
Minimum of 3 years of paid experience filing 30 or more federal and state individual 1040 tax returns per tax season using professional tax preparation software.
Familiarity with Circular 230
Must be comfortable working onsite at a TurboTax retail or flagship location, Sunday through Saturday, for a minimum of 20 hours per week.
Must reside within the United States.
Must possess or be able to obtain any related State licenses, certificates, permits, or bonds.

~ 36 min OnsiteFlexible Schedule

New, Posted 4 hours ago

Seasonal Retail Sales Associate-SOUTHLAKE TOWN SQUARE

Bath and Body Works

Southlake, TX 76092

Must be available to work peak days and times, including varied shifts of evenings, weekends, and holidays.
Associates are expected to climb ladders, lift, reach, bend, and kneel to obtain products for customers and to maintain the visual appearance of the store.
Associates should be able to lift 10 pounds consistently and up to 50 pounds.
We only hire individuals authorized for employment in the United States.

~ 44 min OnsiteFlexible Schedule

New, Posted 4 hours ago

Seasonal Retail Sales Associate-TRINITY COMMONS SHOPPING CEN

Bath and Body Works

Fort Worth, TX 76109

Must be available to work peak days and times, including varied shifts of evenings, weekends, and holidays

ZipRecruiter

Restaurant Assistant Manager

Kura Sushi Arlington

Arlington, TX 76018

$25.30/hr

Flexible Schedule

New, Posted 1 day ago

~ 36 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Server

Buffalo Wild Wings

Arlington, TX 76010

You are of minimum age to serve alcoholic beverages (or higher, per applicable law).

ZipRecruiter

Restaurant Assistant Manager

KURA SUSHI Plano

Plano, TX 75023

$25.30/hr

Flexible Schedule

ZipRecruiter

Kitchen Manager

Cheesecake Factory

Southlake, TX 76092

$55,000-$70,000/yr

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Executive Chef - Aramark Nexus

ARAMARK

Dallas, TX 75215

Onsite

Requires at least 4 years of progressive culinary experience.
Advanced knowledge of culinary principles, cooking techniques, food production, menu development, kitchen operations, and food service standards.
Strong understanding of high-volume food production and the ability to maintain consistency and quality at scale.
Experience managing food cost, labor, inventory, purchasing, waste, and other operational performance measures.
Strong understanding of food safety, sanitation, quality assurance, and kitchen safety requirements.
Ability to manage multiple priorities, simplify complex operational needs, and provide clear direction to the team.