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Executive Chef Manager

Dallas,TX

1482 Executive Chef Manager jobs in Dallas,TX

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Sous Chef, Chinese Cuisine

gategroup

Dallas, TX 75221

OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
  • Minimum 7 years of experience as a cook required.
  • Minimum 3 yrs experience in Chinese Cuisine
  • Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
  • ServSafe Certified is preferred.
  • Bi-lingual in Mandirin is a plus.
  • Must have excellent written and oral communication skills.
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New, Posted 16 hours ago
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Enterprise Account Executive

Spectrum

Coppell, TX 75019

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Sous Chef - Japanese Cuisine

gategroup

Dallas, TX 75221

OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

  • Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
  • Minimum 7 years of experience as a cook required.
  • Minimum 3 years Japanese Cuisine
  • Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
  • ServSafe Certified is preferred.
  • Bi-lingual in Spanish is a plus.
  • Must have excellent written and oral communication skills.
  • Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
  • Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
  • A rotating schedule of over 55 hours per week is typical.
  • In-flight catering experience or experience in a high-volume food service environment preferred.
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New, Posted 17 hours ago
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Business Account Executive

Spectrum

Hurst, TX 76053

New, Posted 15 hours ago
Assistant Store Manager - Spirit

Spirit Halloween

Grand Prairie, TX 75052

$16.75-$17.25/hr
Flexible Schedule
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Assistant Operations Manager (DFW)

CLEAR

Dallas, TX 75261

Onsite

  • 1-2 years of leadership experience in a customer-facing operation (i.e. retail, restaurants, hospitality, rental cars)
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New, Posted 2 hours ago
Assistant Manager II

Family Dollar

Dallas, TX 75216

Onsite
New, Posted 5 hours ago
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Remote Logistics Manager

M1 TECK

Dallas, TX 75201

Remote
New, Posted 2 hours ago
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Distribution Center - Operations Manager

The Home Depot

Dallas, TX 75211

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Sous Chef - Aramark Nexus

ARAMARK

Dallas, TX 75215

OnsiteChat Now

  • Must be 18 years of age or older.
  • Requires 2 to 3 years of experience in cooking, culinary operations, food production, kitchen leadership, or high-volume food service.
  • Requires 2 to 3 years of post-high school education or equivalent professional culinary experience.
  • Strong knowledge of cooking techniques, food preparation, high-volume food production, kitchen operations, and food service standards.
  • Experience training, supervising, or directing kitchen employees in a fast-paced environment.
  • Ability to work hands-on in food preparation and production while also providing leadership to the kitchen team.
  • Ability to organize production, solve problems, prioritize work, and support daily kitchen execution.
  • Strong communication and interpersonal skills.
  • Ability to maintain food safety, sanitation, quality, portion, and presentation standards.
SmartExplore AI is experimental.
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