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Executive Level Program Coordinator

Dallas,TX

768 Executive Level Program Coordinator jobs in Dallas,TX

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Sellors Agencies Logo

Sellors Agencies - Arlington, TX

Customer Service Enrollment Specialist

Paid Relocation to Arlington, TX

RemoteFlexible Schedule
New, Posted 1 day ago
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Enterprise Account Executive

Spectrum

Coppell, TX 75019

New, Posted 1 day ago
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Self-Funded TPA Senior Account Executive

Cobalt Benefits Group Llc

Dallas, TX 75201

ZipRecruiter
Business Account Executive - SMB Outside Sales

Verizon Wireless

Colleyville, TX 76034

New, Posted 3 hours ago
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Logistics Coordinator

Ace Hardware Corporation

Wilmer, TX 75172

New, Posted 1 day ago
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Business to Business Sales

Spectrum

Coppell, TX 75019

New, Posted 1 day ago
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Life Insurance Sales Agent– Multi-Level Opportunity

USAA

Plano, TX 75024

Flexible Schedule
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Entry Level Sales Representative

MCL Talent Partners

Mesquite, TX 75150

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Lead General Warehouse Associate, Redi Carpet

HD Supply

Duncanville, TX 75116

New, Posted 1 day ago
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Associate, Model Development (Hybrid Position)

Santander Holdings USA

Dallas, TX 75201

Hybrid

Minimum: $90,000.00 USD
Maximum: $170,000.00 USD
Bachelor's Degree: in related field or equivalent demonstrated through a combination of work experience, training, military service, or education - Required
5+ Years Analytics in Financial Services Industry. - Required.
5+ Years Indirect subprime Auto Financial Services Industry experience. - Preferred.
5+ Years Prior experience developing credit scoring models preferred. - Preferred.
Demonstrated experience with logistic regression models, segmentation and variable reduction techniques, hypothesis testing, neural networks, design of experiments, ANOVA, decision trees, and linear regression.
Prior experience working with credit bureau data.
Prior experience using SAS, particularly SAS base, SAS/STAT, PROC SQL, and SAS Macro programming. Additional knowledge of R preferred.
Demonstrated ability to use SQL and SAS to extract data from multiple data sources.
Demonstrated ability to merge, concatenate, clean, and prepare extremely large datasets for statistical analysis and mathematical model development.
Demonstrated ability to create complex pivot tables in MS Excel.
Ability to effectively explain advanced mathematical concepts, techniques, and analyses to a business audience.
Ability to translate analysis into a clear business plan.
Strong written and verbal communication skills.
Ability to delegate and co-ordinate multiple tasks related to the development and monitoring of statistical models.
Ability to maintain confidentiality..
Master's Degree: in related field or equivalent demonstrated through a combination of work experience, training, military service, or education - Preferred
5+ Years Indirect subprime Auto Financial Services Industry experience. - Preferred.
5+ Years Prior experience developing credit scoring models preferred. - Preferred.
No Certifications listed for this job.
Established work history or equivalent demonstrated through a combination of work experience, training, military service, or education.

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Sous Chef - Japanese Cuisine

gategroup

Dallas, TX 75221

OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

$70K - $75K /Per Year
Paid time off
401k, with company match
Company sponsored life insurance
Medical, dental, vision plans
Voluntary short-term/long-term disability insurance
Voluntary life, accident, and hospital plans
Employee Assistance Program
Employee Discounts
Weekly pay for union employees
Free hot healthy meals for unit operations roles
A rotating schedule of over 55 hours per week is typical.
Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
Minimum 7 years of experience as a cook required.
Minimum 3 years Japanese Cuisine
Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
ServSafe Certified is preferred.
Bi-lingual in Spanish is a plus.
Must have excellent written and oral communication skills.
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
A rotating schedule of over 55 hours per week is typical.
In-flight catering experience or experience in a high-volume food service environment preferred.
Previous supervisory experience working in a high volume, manufacturing, food production, restaurant or catering environment preferred.
Experience with menu design a plus.
Current or previous labor relations experience is a plus, but not required.
Working knowledge of Microsoft Office products preferred.
ServSafe Certified is preferred.
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