M.S. in Chemistry, Analytical Chemistry, Food Science, Biochemistry, Chemical Engineering, or a related scientific discipline required
7+ years of experience in an analytical laboratory, R&D;, product development, quality, food safety, ingredient science, or related scientific environment
Demonstrated expertise in analytical chemistry, including method development, validation, troubleshooting, data interpretation, and technical problem solving
Hands-on experience with analytical instrumentation and methods such as GC/TOF, HPLC, LC/MS, GCxGC, FTIR, ICP/MS, spectroscopy, chromatography, mass spectrometry, and classical wet chemistry techniques
Experience leading complex technical projects from problem definition through data generation, interpretation, recommendation, and implementation
Proven ability to coach, mentor, and develop laboratory technicians, junior scientists, or cross-functional technical partners
Strong working knowledge of laboratory operations, GLP, SOPs, data systems, documentation practices, equipment maintenance, calibration, and data integrity expectations
Demonstrated continuous improvement mindset with experience improving methods, workflows, cycle times, lab capability, digital tools, automation, or analytical data systems
Ability to travel domestically as business needs require
