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Forklift Operator Frames

Dallas,TX

430 Forklift Operator Frames jobs in Dallas,TX

New, Posted 23 hours ago
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FORKLIFT DRIVER

Ascend Staffing

Allen, TX 75002

$19/hr
Urgently Hiring
New, Posted 17 hours ago
Recommended
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Forklift Operator - Multiple Shifts

Forward Air, Inc.

Irving, TX 75061

$20.87/hr
~ 22 min Onsite

$20.87/ hour
**Schedule 1** * **Monday:** OFF * **Tuesday:** OFF * **Wednesday:** OFF * **Thursday:** 7:00AM-5:30PM * **Friday:** 7:00AM-5:30PM * **Saturday:** 7:00AM-5:30PM * **Sunday:** OFF
**Schedule 2** * **Monday:** 8:00PM-2:00AM * **Tuesday:** 8:00PM-2:00AM * **Wednesday:** OFF * **Thursday:** OFF * **Friday:** OFF * **Saturday:** OFF * **Sunday:** 8:00PM-2:00AM
**Schedule 3** * **Monday:** OFF * **Tuesday:** OFF * **Wednesday:** OFF * **Thursday:** 8:00AM-6:30PM * **Friday:** 8:00AM-6:30PM * **Saturday:** 8:00AM-6:30PM * **Sunday:** 8:00AM-6:30PM
**Schedule 4** * **Monday:** 8:00PM-2:00AM * **Tuesday:** 8:00PM-2:00AM * **Wednesday:** OFF * **Thursday:** OFF * **Friday:** OFF * **Saturday:** OFF * **Sunday:** 8:00PM-2:00AM
Work assigned schedules, including nights, weekends, holidays, and overtime based on business needs.
Valid forklift certification/licensure (or ability to obtain before operating equipment) required.
3+ years of dock or warehouse experience required.
Ability to communicate effectively in English, verbally and in writing, to understand safety and operational instructions, work assignments, and freight documentation.
Ability to recognize numbers, labels, barcodes, and freight markings accurately, and to perform basic arithmetic to verify freight counts, quantities, and weights.
Willingness and ability to learn and use basic computer systems, handheld scanners, and freight-tracking devices.
Ability to safely operate material handling equipment (MHE) such as pallet jacks, dollies, hand trucks, order pickers, pallet riders, conveyors, dock plates, dock levelers, sit-down/stand-up forklifts and reach trucks (with company-assisted certification/training), and/or other specialized MHE as required by the site.
Ability to maintain regular and predictable attendance.
Extensive standing, walking, bending, stooping, kneeling, crouching, reaching, and twisting for 8-12 hours per/shift, with the ability to lift, push, pull, and carry freight up to 50lbs without assistance, with occasional lifting of freight up to 75lbs with assistance or mechanical aids throughout each 8-12 hour shift, multiple times per/week.
Vision, hearing, and verbal communication skills sufficient to work safely in a noisy dock environment.
Ability to work safely around moving equipment, vehicles, and freight in a non-climate-controlled environment, including frequent exposure to temperature extremes (both hot and cold), occasional outdoor work and/or exposure to precipitation (rain, sleet, snow, etc.), regular exposure to moving equipment, vehicle traffic, exhaust, dust, and moderate to loud noise.
High School Diploma or General Education Development (GED)/equivalent preferred but not required.
Assistant Store Manager - Spirit

Spirit Halloween

Grand Prairie, TX 75052

$16.75-$17.25/hr
Flexible Schedule
New, Posted 1 day ago
Chef de Cuisine - Aramark Nexus

ARAMARK

Dallas, TX 75215

Onsite

As the project develops, **free on-site room and board is planned to become available for eligible employees**. This will include housing and meals provided at no cost, creating an option for employees who prefer to live closer to the worksite rather than commute each day. Additional information about housing, availability, amenities, and timing will be provided as those services become available.
Schedule flexibility is required and may include days, evenings, weekends, and holidays based on business needs.
Must be 18 years of age or older.
Requires 2 to 3 years of experience in culinary operations, cooking, kitchen leadership, food production, or a related food service position.
Requires 2 to 3 years of post-high school education or equivalent professional culinary experience.
Strong working knowledge of cooking techniques, culinary principles, high-volume food production, kitchen operations, and food service standards.
Experience leading, training, or directing kitchen employees in a fast-paced environment.
Ability to organize food production, solve problems, prioritize work, and support daily kitchen execution.
Strong oral, reading, and written communication skills.
Ability to train, coach, and develop kitchen team members.
Ability to maintain food safety, sanitation, quality, portion, and presentation standards.
Experience in high-volume dining, residential dining, institutional food service, catering, hospitality, restaurants, or prepared food operations is highly valued.
Ability to work collaboratively with food service leadership and other departments.
Schedule flexibility is required and may include days, evenings, weekends, and holidays based on business needs.
Previous experience as a Cook, Lead Cook, Sous Chef, Kitchen Supervisor, Kitchen Manager, Chef de Cuisine, or similar culinary role is preferred.
Culinary degree preferred but not required.
Experience in high-volume dining, residential dining, institutional food service, catering, hospitality, restaurants, or prepared food operations is highly valued.
New, Posted 1 day ago
Maintenance Technician II

Advanced Technology Services

Fort Worth, TX 76104

New, Posted 15 hours ago
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Warehouse Worker - Dock Associate - 1st Shift

Penske Logistics

Fort Worth, TX 76102

$21/hr
New, Posted 6 hours ago
General Manager

Chipotle Mexican Grill

Arlington, TX 76011

New, Posted 1 day ago
Assistant F&B Manager - Aramark Nexus

ARAMARK

Dallas, TX 75215

Paid Relocation to Dallas, TX

Onsite

Free on-site room and board is planned to become available for eligible employees. This will include housing and meals provided at no cost
Schedule flexibility is required and may include early mornings, evenings, weekends, and holidays based on business needs.
Must be 18 years of age or older.
Requires at least 1 year of experience in food service, food and beverage, hospitality, restaurant operations, dining services, or a related environment.
Requires previous leadership, supervisory, or management experience in a food service or hospitality operation.
Ability to stand for extended periods and occasionally lift, carry, push, or pull up to 50 pounds.
Schedule flexibility is required and may include early mornings, evenings, weekends, and holidays based on business needs.
Previous experience as a Food & Beverage Supervisor, Food Service Supervisor, Assistant Restaurant Manager, Dining Manager, Cafeteria Manager, Hospitality Supervisor, or similar role is preferred.
Bachelor's degree preferred, or equivalent combination of education and relevant professional experience.
Experience supporting high-volume dining, restaurant, cafeteria, residential dining, hospitality, or institutional food service operations is preferred.
Working knowledge of food safety, sanitation, labor management, inventory, and daily food service operations is preferred.
New, Posted 1 day ago
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Automotive Aftermarket Store & Multi-Unit Leadership Opportunities

Sun Auto Tire & Service

Dallas, TX 75217

Onsite

Proven experience in team leadership or operations management
New, Posted 6 hours ago
General Manager

Chipotle Mexican Grill

Euless, TX 76040

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