Fraud Program Assistant

Dallas,TX

Job Title or Keyword

City, State, or Zip Code

997 Fraud Program Assistant jobs in Dallas,TX

Featured Opportunity

Sellors Agencies - Fort Worth, TX

Benefits Representative - Flexible Hours, No Experience Required

Paid Relocation to Fort Worth, TX

RemoteFlexible Schedule

Assistant Store Manager - Spirit

Spirit Halloween

Grand Prairie, TX 75052

$16.75-$17.25/hr

Flexible Schedule

Assistant Store Manager - Spencer's

Spencer's

Rockwall, TX 75032

New, Posted 12 hours ago

Fraud Strategy Analytics (Mid-level) - Money Movement

USAA

Plano, TX 75023

Flexible Schedule

Restaurant Assistant Manager

Kura Sushi Arlington

Arlington, TX 76018

$25.30/hr

Flexible Schedule

New, Posted 6 hours ago

Merchandising Assistant Manager

Dollar Tree

Lewisville, TX 75067

New, Posted 6 hours ago

Assistant Manager I

Dollar Tree

Irving, TX 75038

New, Posted 6 hours ago

Assistant Manager II

Family Dollar

Dallas, TX 75220

New, Posted 6 hours ago

Assistant Manager

Taco Bell

Euless, TX 76039

~ 28 min Onsite

New, Posted 6 hours ago

Irving - Service - Customer Service Assistant - Part time

H.E.B.

Irving, TX 75063

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89% of jobs ask for a resume

Don't let the perfect job slip away—upload your resume and we'll personalize your results instantly.

New, Posted 16 hours ago

Assistant Retail Service Manager

Parkland Health Hospital System

Dallas, TX 75235

Must have a two-year degree in Food Service Management
Must have a minimum of five (5) years of experience in the food service industry.
Must have (3) years of supervision or management experience in food service retail operations.
Must be certified as a Food Service Manager by the City of Dallas, Department of Health and Human Services, or
Certified Food Safety Manager by the National Registry of Food Safety Professionals, or
Certified SERV Safe Food Safety Manager by the National Restaurant Association, or obtain one of the above certifications within 90 days of placement into the job.
Must be able to communicate effectively both orally and in writing with departmental personnel, hospital staff, and the public.
Must have exceptional customer service skills.
Must have proficient knowledge of institutional kitchen operations and equipment.
Must demonstrate knowledge in food safety.
Must be willing to work flexible hours (i.e., weekends, evenings).
Must be able to demonstrate good basic computer skills with a working knowledge of personal computers, food management software programs, database programs, and data report analysis.
Must be able to effectively manage people and accommodate all cultural and environmental nuances.
Must be able to solve problems and create a resolution satisfactory to all parties.

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