631 Kitchen Runner jobs in Dallas,TX

Recommended

Apply Directly

General Kitchen/Utility/Driver

Infuse Hospitality

Carrollton, TX 75007

~ 27 min Onsite

Ability to work Sunday
Must be alert to working conditions and safety protocols
Ability to work professionally and efficiently with both internal and external customers
Ability to Commute: Carrollton/Plano, Tx (Required)
Ability to Relocate: Carrollton/Plano, Tx: Relocate before starting work (Required)
Environmental Requirements:
Physical Requirements:
• Able to work extended hours, including evenings, weekends, and holidays
• Capable of lifting, carrying, and moving objects up to 50 lbs
• Ability to see well enough to read faint or partially obscured writing (with corrective lenses, if needed)
• Must have finger dexterity for handling kitchen utensils and equipment
• Able to work in a fast-paced environment with frequent interruptions and changes
General Kitchen/Utility/Driver

SmartExplore AI is experimental.

Recommended

Culinary Agents

Barista

Sadelle's - Dallas

Dallas, TX 75205

Recommended

Easy Apply

Line Cook

Square One Concepts

Euless, TX 76039

~ 28 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be at least eighteen years old.
Must have a valid Food Handlers Certification
High school diploma or equivalent (preferred)
Must be able to work flexible hours, including evening, weekends, and holidays.
Must be able to lift up to 50 pounds at times.
Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
Food Safety Knowledge: Familiarity with food safety regulations and practices, including proper storage, handling, and hygiene procedures.
Time Management Skills: Ability to work efficiently in a fast-paced environment, multitask, and prioritize tasks to meet deadlines.
Attention to Detail: Strong attention to detail to ensure food is prepared accurately, presentation standards are met, and orders are complete.
Team Player: Excellent teamwork and communication skills to collaborate effectively with kitchen staff and front-of-house team members.
Physical Stamina: Ability to stand for long periods, lift heavy pots and pans, and withstand high temperatures in the kitchen environment.
Flexibility: Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Culinary Education: Formal culinary education or relevant certifications are a plus, but not mandatory.
Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity
Culinary Experience: Previous experience as a Line Cook or in a similar role is preferred. Knowledge of different cooking techniques and food preparation methods is required.
Must be able to work late nights and unpredictable hours.