432 Shift Wingstop jobs in Dallas,TX

Must be 18 years of age or older
No high school diploma, GED, or college degree required
Ability to communicate effectively in the English language.
Ability to read and interpret documents such as safety rules, operating and procedure manuals, and handbooks.
Employee must comply with the Company's management grooming standards and must wear his or her SIDA badge/Airport ID at all times.
The individual may be required to stand, bend, and walk for the majority of the work shift.

ABM

Dfw Airport, TX 75261

ARAMARK

Irving, TX 75061

Panera Bread Company

Dallas, TX 75225

Minimum age: 16 years of age.
Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law)
Ability to work and learn in a fast-paced environment.
This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

gategroup

Dallas, TX 75221

Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
Minimum 7 years of experience as a cook required.
Minimum 3 years Japanese Cuisine
In-flight catering experience or experience in a high-volume food service environment preferred.
Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
ServSafe Certified is preferred.
Must have excellent written and oral communication skills.
Bi-lingual in Spanish is a plus.
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
A rotating schedule of over 55 hours per week is typical.

gategroup

Dallas, TX 75221

Minimum 1-3 years of experience as a Chef and/or Sous Chef
Minimum 7 years of experience as a cook
Minimum 3 yrs experience in Chinese Cuisine
Associates degree in the Culinary Arts or a Culinary Arts certification preferred
ServSafe Certified is preferred
In-flight catering experience or experience in a high-volume food service environment preferred
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds
A rotating schedule of over 55 hours per week is typical
Travel % : Yes – Up to 25%