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Supervisor Culinary Services

Dallas,TX

1020 Supervisor Culinary Services jobs in Dallas,TX

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Food and Beverage Full-Time Supervisor

Six Flags

Arlington, TX 76011

~ 36 min OnsiteUrgently HiringFlexible Schedule

  • Four years supervisory experience in a fast-paced environment, preferably in food operations
  • Minimum High School diploma or equivalent
  • SERV Safe Management & Tips certified or obtain certification, within 30 days of job offer
  • Ability to work flexible schedule including holidays, nights, and weekends
  • Proficient in Microsoft Excel and Word
  • Ability to quickly learn inventory management/ POS programs
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New, Posted 12 hours ago
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Starbucks Shift Supervisor

Starbucks

Fort Worth, TX 76177

~ 44 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
  • Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers
  • Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations
  • Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
  • At least six (6) months of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees
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New, Posted 2 hours ago
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Food & Beverage Manager

Six Flags

Arlington, TX 76011

~ 36 min OnsiteUrgently Hiring

  • Bachelor's degree in management (or related field) or equivalent management experience in food industry
  • 5+ years' experience as a theme park supervisor/manager of Culinary Services, restaurant management experience, or experience in multi-unit Culinary Services related field
  • Budget planning experience with proficiency in Microsoft Word, Excel, and PowerPoint
  • Certified in Safe Food Handling and responsible alcohol service (TIPS) or obtain certification within 60-days
  • Ability to work varied shifts, including nights, weekends and holidays
  • Must be able to stand and walk for entire shift, must be capable of lifting and carrying up to 50 lbs
  • Must possess a valid driver's license
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Full-Time Lead Cook

Cura-Hospitality

Irving, TX 75061

$20-$22/hr
~ 22 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.
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New, Posted 5 hours ago
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Shift Supervisor

Starbucks

Fort Worth, TX 76102

~ 44 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
  • Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers
  • Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
  • At least six (6) months of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees
  • Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations
  • Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
SmartExplore AI is experimental.
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BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)

Eurest

Grapevine, TX 76051

$22/hr
~ 34 min OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

  • Prior high volume restaurant and hotel banquet experience is required
  • Ability to lift and move up to 25 pounds
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New, Posted 10 hours ago
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Full-Time Cook

Cura-Hospitality

Dallas, TX 75312

$22-$23/hr
OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience is required
SmartExplore AI is experimental.
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New, Posted 3 hours ago
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Maintenance Supervisor

Target Hospitality

Dallas, TX

Requires TravelHealth InsuranceRetirement Benefit

  • Facilities Management degree or certification, or equivalent experience, required.
  • OSHA 10-Hour certification required.
  • 2–5 years of HVAC, electrical code, and carpentry experience required.
  • 1–2 years of management or leadership experience required.
  • At least 1 year in a customer service role required.
  • Experience working in an access controlled or corrections environment required.
  • Ability to travel and work long rotations away from home.
  • Must be able to pass a background check and urinalysis.
  • Must provide your own transportation to and from the facility.
  • Stand and squat for long periods of time, up to 12 hours or more, with scheduled breaks.
  • Short- and long-distance walking required.
  • Use of stairs and step stools.
  • Operate various general maintenance tools and machinery.
  • Use force when pushing and pulling carts that weigh on average 50 lbs.
  • Ability to work in a physically demanding, high-stress environment.
  • Frequently lift an average weight of 25 lbs with a maximum of 50 lbs. Where weights may exceed 50 lbs, the assistance of another person or a lifting aid is mandatory.
  • Frequently reach below waist, waist to shoulder, and above shoulder, with frequent neck, back, and torso twisting from left to right without restriction.
  • Perform repetitive movements at the wrist, including side to side and up or down, and multiple grasps of an average of 10 lbs with a maximum of 25 lbs.
  • Occasional manual dexterity requirements, including the ability to type and use a 10-key.
  • Ability to hear and understand verbal instruction as well as other sounds such as safety alarms and signals.
  • Must be able to see without impairment for inspection purposes, and able to read small text such as product warning labels.
  • Exposure to extreme hot and cold environments.
  • Ability to work within a rotational schedule of 6 weeks on and 2 weeks off, or as per manager's discretion and business needs.
  • Ability to work safely and navigate within small, close quarters and congested areas.
  • May be exposed periodically to elevated noise and surroundings.
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New, Posted 1 day ago
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Sous Chef, Chinese Cuisine

gategroup

Dallas, TX 75221

OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
  • Minimum 7 years of experience as a cook required.
  • Minimum 3 yrs experience in Chinese Cuisine
  • ServSafe Certified is preferred.
  • Must have excellent written and oral communication skills.
  • Bi-lingual in Mandirin is a plus.
  • Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
  • Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
  • A rotating schedule of over 55 hours per week is typical.
  • Travel % : Yes – Up to 25%
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New, Posted 7 hours ago
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Executive Chef

Infuse Hospitality

Dallas, TX 75217

Onsite

  • Executive Chef or senior culinary management role
  • Proven progressive culinary leadership experience, including 2+ years in an Executive Chef or senior culinary management role
  • Proven track record in menu development, large-scale food operations, and team leadership
  • Strong knowledge of sustainability practices, nutrition trends, and modern culinary techniques
  • Financial acumen in managing food and labor costs, with demonstrated success achieving budgetary targets
  • Exceptional communication, presentation, and leadership skills
  • Culinary degree or equivalent experience required; advanced certifications preferred
  • Flexibility to work evenings, weekends, and holidays is required
SmartExplore AI is experimental.
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