215 Cnc Machine Operator jobs in Darlington, WI

Blain's Farm & Fleet (Blain Supply, Inc.)

Monroe, WI 53566

Contact customer regarding work completion date
Provide excellent service and an exceptional shopping experience. Process special orders, assist customers with warranty claims, and communicate with manufacturers and vendors.
Process customer payments for work completed at a register
File warranty claims in a timely manner
Great communication skills
Order, receive and maintain small engine parts stock levels
The Small Engines Parts Associate is responsible for providing excellent service to our customers. They will also stock, sell and order various small engine parts.
Demonstrate awareness and compliance with Loss Prevention and safety policies and/or procedures
Proficiency working with computer systems to enter jobs, file warranty information and assist with finding parts
Utilize computer systems to initiate and complete customer work orders
Able to work evenings when needed and at least every other weekend
Assist customers by loading and unloading products
Able to pass a background check
Prior Retail experience preferred

Dunkin'

Blue Mounds, WI 53517

Pizza Hut

Monroe, WI 53566

Manpower Group

Gratiot, WI 53541

Acosta Group

Mount Horeb, WI 53572

Family Fresh Pack

Monticello, WI 53570

Detail-oriented
2-5 years of experience in food manufacturing or R&D; (dairy or refrigerated foods preferred)
Prolonged periods of sitting at a desk and working on a computer
Flexible around normal business hours (1st shift M-F)
Experience with Genesis or similar nutritional software
Experience conducting or supporting sensory evaluation preferred
Ability to multitask effectively
Strong understanding of food safety, shelf-life validation, and regulatory labeling
Strong organizational skills
Knowledge of FDA labeling rules (21 CFR 101) preferred
Ability to sit and stand for extended periods
Bachelor's degree in Food Science, Food Technology, or a related field (Dairy Science, Nutrition, Microbiology, Food Engineering, Culinary Science, etc.)