63 It Support jobs in Darwin, MN
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Insurance Sales - No Sales Experience Required!

PLATINUM SUPPLEMENTAL INSURANCE

Darwin, MN

Requires TravelChat Now

  • 18+ years old
  • Motivated individuals ready to learn, grow, and thrive in a fast-paced environment
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Restaurant General Manager

Border Foods LLC

Silver Lake, MN 55381

$100,000/yr
~ 40 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time Off

  • Must be at least 18 years of age
  • Proven track record of successful hiring and retention
  • Experience with sales building, P&L statements, recruiting, and training
  • Minimum of three years restaurant or retail experience, or combined experience and education
  • High school diploma or equivalent
  • Valid Driver's license and vehicle insurance
  • Restaurant General Manager
  • ServeSafe Certified
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Manufacturing Engineer

3M

Hutchinson, MN 55350

Paid Relocation to Hutchinson, MN

~ 30 min OnsiteHealth InsuranceRetirement Benefit

  • Bachelor's degree or higher (completed and verified prior to start) from an accredited institution
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Class A Delivery Driver - $8,500 Bonus!

Performance Foodservice

Watkins, MN 55389

$320/day
$8,500 bonus

High school diploma or GED

Driver License

Within 15 miles of Watkins, MN

Education AssistanceHealth InsurancePaid Time OffRetirement Benefit
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Dining Services - Manager in Training

Healthcare Services Group

South Haven, MN 55382

$19-$23/hr
~ 39 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.
  • Specialized training in foodservice management and nutrition is required.
  • Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment.
  • Must be able to work around food and cleaning products.
  • Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
  • Must live in the service area.
  • Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
  • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
  • Must be able to perform routine, repetitive tasks continuously.
  • Certified Dietary Manager (CDM) course participant, or certification as required by State & County law.
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