High School Diploma or equivalent required.
Minimum five (5) years of related experience required.
Previous work experience in a food safety/manufacturing environment required.
HTST Operators License required.
Cheesemakers License required.
PCQI required.
Basic math plus fractions, decimals and percentages.
Basic computer operational skills; able to input and retrieve computerized information.
Follow one- or two-step verbal instructions; read and follow written instructions; perform routine and repetitive tasks; carry out detailed but uncomplicated written or verbal instructions; complete simple checklists and required documentation.
Ability to work in a fast-paced environment.