276 Winona Foods jobs in De Pere,WI

At least 1 year of experience in a restaurant, retail, hospitality, or similar guest-service role.
Strong communication and interpersonal skills to lead a team and deliver excellent service.
Ability to work in a fast-paced environment while managing multiple tasks.
Knowledge of food safety and sanitation procedures.

Stone Arch Brewpub

Appleton, WI 54915

Hardees

Appleton, WI 54911

Performance Foodservice

Seymour, WI 54165

High School Diploma/GED or Equivalent
Must be able to work the scheduled / assigned times and required overtime for the position
Able to stand, walk, reach and lift repeatedly throughout shift
Able to lift, stack, and/or pull products off shelves/pallets, from various heights weighing between 10-35 pounds and generally up to between approximately 60 and 90 pounds, depending on the location, throughout shift
Able to work in multi-temperature environments, i.e. cooler, freezer and dry
Pass post offer drug test and criminal background check

Green Bay Packaging - Folding Carton Division

Green Bay, WI 54311

2–4 years of quality-related experience in a manufacturing environment
Working knowledge of quality systems, GMPs, HARA principles, and regulatory standards
Proficient in Microsoft Office 365

Panera Bread Company

Green Bay, WI 54304

Minimum age: 16 years of age.
Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law)
Ability to work and learn in a fast-paced environment.
This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

Buffalo Wild Wings

Grand Chute, WI 54915

You are 16 years of age (or higher, per applicable law).
You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.