1414 Chef Manager jobs in Dedham,MA

Full-time Personal Chef

Tiny Spoon Chef

Boston, MA 02108

$26-$29/hr

$1,000 bonus

~ 25 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Culinary Experience: 1 year (Required)
Cooking: 4 years (Required)
ServSafe Manager certification
State-specific Allergen
Reliable vehicle
All applicants offered a position will be subject to a background check
Travel may be required during training. (TSC compensates for travel.)
E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility
Minimum of four years of line experience

SmartExplore AI is experimental.

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Sous Chef, TD Garden

Delaware North

Boston, MA 02115

$76,700-$96,600/yr

~ 25 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Capacity to work a flexible schedule to accommodate business levels
Proficient computer skills, including Word and Excel

SmartExplore AI is experimental.

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Culinary Agents

Executive Sous Chef

John Fraser Restaurants - Winthrop Center

Boston, MA 02115

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Chef Manager - Suffolk University Dining

ARAMARK

Boston, MA 02108

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Junior Sous Chef

Hebrew SeniorLife

Dedham, MA 02026

Onsite

ServSafe Certification
Basic computer skills required to access emails and other online resources.

SmartExplore AI is experimental.

New, Posted 4 hours ago

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Sous Chef

Catering Boss LLC

Hanson, MA 02341

$27.12/hr

~ 41 min Onsite

1-2 years
High school diploma or GED
Lift 50 lbs
Stand long periods

SmartExplore AI is experimental.

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Sous Chef

Resort Lifestyle Communities

Marlborough, MA 01752

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must be at least 21 years of age or older.
High school diploma or equivalent (GED) required
Basic computer skills required

SmartExplore AI is experimental.

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Culinary Agents

Executive Sous Chef

The Common & Stillroom

South Boston, MA 02127

Recommended

Culinary Agents

Sous Chef

Hojoko

Boston, MA 02215

Recommended

Floating Chef Manager

Corporate-Chefs

Quincy, MA 02171

~ 24 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production.
Must have 3- 5 years of culinary management experience.
Strong leadership, oral and written communication skills are required.
A proven track record of successfully controlling costs and managing annual budgets.

SmartExplore AI is experimental.