238 Injection Molding Operator jobs in Denmark, WI

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      Culinary Specialist

      US Navy

      Hobart, WI 54115

      Education AssistanceHealth InsuranceRetirement Benefit
      New, Posted 1 day ago
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      Offset Press Operator

      MCC

      Algoma, WI 54201

      $25/hr
      ~ 45 min Onsite

      • Able to lift 50 pounds
      • High School diploma
      • Ability to work any shift
      • 1 year experience running a Lithographic, flexographic or Digital Printing Press.
      • 1 year experience running printing press.
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      New, Posted 3 hours ago
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      1919 Kitchen and Tap Dining Room Supervisor, Lambeau Field

      Delaware North

      Green Bay, WI 54313

      $18/hr
      ~ 22 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Minimum of 2-3 years' work experience in front-of-house restaurant or foodservice position, in a high-volume environment, required
      • Must be at least 18 years of age
      • Strong verbal and written communication skills; ability to communicate with staff and to prepare written reports
      • Majority of time spent alternating between indoor, climate-controlled environment of restaurant and temperature fluctuations of warehouse and kitchen
      • Ability to obtain a City of Green Bay alcohol operator's license within 60 days of start date
      • Visual acuity and hearing sufficient to take orders and prepare bills
      • Experience in credit card processing required
      • Ability to lift, balance and move large food trays, weighing up to 50 lbs.
      • Highly motivated, ability to take initiative, ability to work in fast-paced environment
      • One-year supervisory experience in restaurant or service environment preferred
      • Previous experience using computerized POS system required; previous experience with MICROS POS preferred
      • Knowledgeable in the operation of a high-volume sit-down restaurant with high service standards
      • Ability to maneuver between tables and around corners
      • Possess basic knowledge of bar operations and standard drink recipes and alcohol brand names
      • Strong time management and organizational skills; ability to direct the work activities of several team members simultaneously and plan ahead
      • Ability to remain on feet for entire length of shift, constant standing, walking, bending, reaching and repetitive motions
      • Team-oriented; ability to work effectively with others
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