Five years or more in a technical management or supervisory role within food manufacturing industry is required
Bachelor's degree in engineering or related field is preferred
Strong knowledge of electronics, controls, mechanical and electrical components found in food manufacturing machinery as well as proper safety standards for food production equipment
Experience in creating, executing, and monitoring manufacturing technical standards and procedures
Knowledge of lean and six sigma techniques and tools are an asset
Experience in the use of a computerized maintenance management system (CMMS) to successfully run a maintenance department; knowledge in SAP Plant Maintenance a plus
Demonstrated problem solving, leadership, and analytical skills
Proficiency in Microsoft Office, SAP and maintenance management software
This is a full-time, on-site role on First Shift
