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Chef Manager

Denver,CO

1223 Chef Manager jobs in Denver,CO

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Chef de Cuisine

White Lodging Services Corporation - Denver, CO

White Lodging Services Corporation - Denver, CO

Chef de Cuisine
OnsiteHealth InsurancePaid Time OffRetirement Benefit
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92G Culinary Specialist

U.S. Army

Denver, CO 80219

OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time Off

  • Attend a 19-week paid training program to gain skills and certifications in
  • Menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanliness standards, station establishment, hospitality services, and temperature control point
  • Your job experience may qualify for a reduced training timeline and promotion
  • Advanced certifications require additional fully funded training programs
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92G Culinary Specialist

US ARMY

Denver, CO 80219

OnsiteUrgently Hiring

  • Ser ciudadano estadounidense o residente permanente con una Green Card válida
  • Tener entre 17 y 34 años de edad
  • Tener diploma de High School o GED
  • Cumplir con las reglas sobre los tatuajes
  • No tener infracciones legales graves
  • No tener complicaciones médicas
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Culinary Agents
Chef de Cuisine

Quality Italian Denver

Denver, CO 80206

New, Posted 1 day ago
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Executive Sous Chef

Marriott

Denver, CO 80249

$86,000-$112,000/yr
New, Posted 1 day ago
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Restaurant Manager

Cinzzetti's Restaurant

Denver, CO 80221

OnsiteHealth InsurancePaid Time Off

  • 1–3 years in high-volume restaurant management
  • Full-service background — upscale casual to fine dining
  • Strong grasp of staffing, training, kitchen ops, and P&L;
  • Hours 45–50 hrs / week
  • Dinner shifts, weekends required
  • Compensation details: 72000-75000 Yearly Salary
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Assistant Store Manager - Salary Range: $19.05 to $20.55

Rocket

Centennial, CO 80015

OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

  • 2-4 years of experience as a Supervisor, or Team Lead at a retail store
  • Must be at least 18 years of age (unless otherwise indicated by the hiring manager due to local regulations.)
  • High School diploma or GED preferred
  • Must be able to provide proof of authorization to work in the United States if hired
  • Ability to communicate effectively in English, both verbally and written is required
  • Strong capability to understand and follow oral and written instructions
  • Be physically able to lift, push, pull a minimum of 20 lbs
  • Be able to work irregular shifts, including weekends, overnight shifts, and holidays
  • Ability to stand and/or walk for at least 8 hours
  • Ability to occasionally lift and/or carry up to 20 pounds from ground to overhead up to 30 minutes of workday (i.e., assisting in stocking/maintaining inventory levels) with appropriate safety equipment's
  • Ability to occasionally climb a ladder to store and retrieve materials, and/or place or remove signage
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New, Posted 16 hours ago
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Manager

Beau Jo's Management Company

Evergreen, CO 80439

~ 39 min Onsite

  • Minimum of 3 years working in restaurant environment.
  • Minimum of 1 year General Manager experience preferred.
  • 100% Walk and stand.
  • 90% Communicate with patrons and staff.
  • 50% Operate cash register and POS system and cash handling.
  • 25% Reach, bend, wipe, and lift up to 50 pounds.
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New, Posted 12 hours ago
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iHire
Quality Manager

Mill Rock Packaging

Aurora, CO 80011

$80,000-$100,000/yr
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Store Manager

cumberlandfarmsinc

Castle Rock, CO 80109

~ 33 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum Education: High School or GED
  • Minimum Experience: 1 year retail or food experience
  • Travel: 5%
  • Physical Requirements: Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds. Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures). The noise level in the work environment is usually moderate.
  • Other: Specialized attire required in food establishments (hats or visors, gloves etc. provided)
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