464 Crew Members Restaurant jobs in Denver,CO

Must be able to lift 50 pounds
Must be able to work a flexible schedule including nights, weekends, and holidays as needed
In an 8-hour work day: standing/walking 6-8 hours
Exposure to FDA approved cleaning chemicals
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit
Ability to work in a wet and cold environment
Ability to handle knives and other cutting equipment
Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery

Quality Italian Denver

Denver, CO 80206

Osteria Alberico

Englewood, CO 80113

Cafe Rio

Castle Rock, CO 80108

At least 18 years of age
Proof of valid driver's license
Able to lift and carry at least 50 lbs. and stand for 8 plus hrs.
2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles
Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours
Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus

CLEAR

Denver, CO 80249

Must be 18 years of age or older.
High school diploma or GED equivalent required.
Completion of all required airport and government security screening processes, including SIDA badge eligibility.
SF-85 screening, depending on your work assignment.
Must stand for up to 8 hours per day.

Cherrelyn Healthcare Center

Littleton, CO 80120

Part time and full time
Prepare and Cook Meals in Accordance with Planned Menus and Dietary Requirements
Ensure Proper Food Handling, Sanitation, and Safety Procedures are Followed
Maintain Cleanliness and Organization of Kitchen and Food Storage Areas
Work Closely with Dietary Team to Meet Residents' Preferences and Special Diets
Assist with Food Prep, Portioning, and Serving as Needed
Monitor Food Supplies and Communicate Needs to Supervisor
Provide a Pleasant and Respectful Dining Experience for Residents
Previous Cooking Experience Preferred (Healthcare or Institutional Setting a Plus)
Knowledge of Food Safety and Sanitation Standards
Can-Do Attitude with a Willingness to Go Above and Beyond for Our Residents
Ability to Work Effectively Both as a Team and Independently
A Genuine Passion for Serving Seniors Through Quality Meals