738 Culinary Chef jobs in Denver,CO

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92G Culinary Specialist

U.S. Army - Denver, CO

92G Culinary Specialist

OnsiteEducation AssistanceHealth InsurancePaid Time Off

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Culinary Agents

Chef de Cuisine

Quality Italian Denver

Denver, CO 80206

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Chef de Cuisine

White Lodging Services Corporation

Denver, CO 80219

OnsiteHealth InsurancePaid Time OffRetirement Benefit

5+ years of progressive culinary leadership in luxury restaurants, destination resorts, private clubs, or fine dining environments
Experience at a Relais & Châteaux, Forbes-rated, or comparable luxury property strongly preferred
Seasonal menu development and farm-to-table sourcing experience — a genuine passion for ingredient-driven cuisine
A culinary leader who is as comfortable mentoring a junior cook as executing a private dinner for discerning ranch guests
Ready to embrace the Wyoming ranch lifestyle — the land, the seasons, and a quality of life that's genuinely hard to find anywhere else

SmartExplore AI is experimental.

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Culinary Agents

Chef

muff

Denver, CO 80234

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Culinary Specialist

U.S. Navy

Edgewater, CO 80214

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Culinary Agents

Culinary Consultant

Castle Cafe/ Bien y Tu

Castle Rock, CO 80104

Bilingual Preferred

New, Posted 1 day ago

Recommended

Food Service Sales Representative

Lakeland Marketing Denver

Centennial, CO 80015

$50,000-$85,000/yr

New, Posted 23 hours ago

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Culinary Agents

New Store - Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time - Denver, CO - Winter 2025

Whole Foods

Golden, CO 80401

$17-$25.40/hr

No ExperienceFlexible Schedule

Culinary Agents

Kitchen Manager

Perdida

Denver, CO 80209

New, Posted 7 hours ago

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Cook - $25.00/hr

gategroup

Denver, CO 80201

$25/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Culinary degree and/or cook certification is preferred
At least 2 years of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared.
Recipe conversion experience required to accommodate the kitchen's daily production needs.
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Handles pork, poultry, meat and fish products
Will be exposed to extreme temperature changes and noise.
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.