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Culinary Specialist

Denver,CO

1067 Culinary Specialist jobs in Denver,CO

New, Posted 15 hours ago
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92G Culinary Specialist

US ARMY

Denver, CO 80219

OnsiteUrgently Hiring

  • Ser ciudadano estadounidense o residente permanente con una Green Card válida
  • Tener entre 17 y 34 años de edad
  • Tener diploma de High School o GED
  • Cumplir con las reglas sobre los tatuajes
  • No tener infracciones legales graves
  • No tener complicaciones médicas
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New, Posted 10 hours ago
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Chef de Cuisine

White Lodging Services Corporation

Denver, CO 80219

OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

  • 5+ years of progressive culinary leadership in luxury restaurants, destination resorts, private clubs, or fine dining environments
  • Experience at a Relais & Châteaux, Forbes-rated, or comparable luxury property strongly preferred
  • Seasonal menu development and farm-to-table sourcing experience — a genuine passion for ingredient-driven cuisine
  • A culinary leader who is as comfortable mentoring a junior cook as executing a private dinner for discerning ranch guests
  • Ready to embrace the Wyoming ranch lifestyle — the land, the seasons, and a quality of life that's genuinely hard to find anywhere else
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92G Food Service Specialist

National Guard OMD

Denver, CO 80219

Urgently HiringEducation AssistanceHealth InsuranceRetirement Benefit

  • Military enlistment in the Army National Guard
  • Must be at least a junior in high school, or have a high school diploma or a GED certificate
  • Must be between the ages of 17 and 35
  • Must be able to pass a physical exam and meet legal and moral standards
  • Must meet citizenship requirements (see NATIONALGUARD.com for details)
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Culinary Agents
Line Cook

Rosetta Hall

Boulder, CO 80302

$22-$26/hr
Flexible Schedule
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Culinary Agents
Line Cook

Beckon

Denver, CO 80205

Culinary Agents
Line Cook

Oak At Fourteenth

Boulder, CO 80302

$22-$30/hr
Culinary Agents
Line Cook

Nocturne & La Vie en Rose

Denver, CO 80205

$5-$15/hr
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Culinary Agents
Sous Chef

Corsica Wine Bar

Denver, CO 80205

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Sous Chef- Airline Catering (PM/Evening)

LSG Sky Chefs

Denver, CO 80249

OnsitePaid Time Off

  • Culinary Operations or a formal Culinary Degree or equivalent (Apprenticeship, Culinary Related Military Training, Certification with ACF, Etc.) required
  • 3 to 5 years of culinary operations leadership & team supervision experience
  • Strong knowledge of HACCP, food safety and sanitation standards.
  • Ability to work under pressure and manage multiple production priorities in a fast‑paced, high‑volume culinary environment.
  • Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
  • Proficiency with Microsoft Office and Windows-based computer applications
SmartExplore AI is experimental.
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Culinary Agents
Sous Chef

The Barn South Broadway

Englewood, CO 80113

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