718 Mail Insert Operator jobs in Denver,CO

Physical Activity: Frequent standing, walking, and reaching with hands and arms; occasional sitting, climbing, balancing, and crawling.
Mobility & Movement: Frequent stooping, kneeling, and crouching throughout the day.
Lifting Ability: Ability to lift and move up to 50 lbs independently regularly. Some projects may involve heavier items, which must be managed with proper assistance or equipment.
Vision Requirements: Includes close, distance, color, and peripheral vision; depth perception and the ability to adjust focus.
Temperature Flexibility: Comfortable in environments with varying temperature conditions.
Noise Tolerance: Occasional exposure to moderate noise levels and physical activity.
Safety Awareness: Minimal exposure to workplace or environmental hazards, must adhere to all safety protocols.
Schedule Flexibility: Availability to work evenings, weekends, and holidays as business needs require.

U.S. Navy

Glendale, CO 80246

Packaging Corporation Of America

Denver, CO 80219

Must be a high school graduate or have a GED.
Ability and willingness to work EVERY shift, overtime hours and weekends as needed.
Ability to work in a non-air-conditioned facility.
Ability to read and comprehend simple instructions, such as schedules and orders.
Ability to stand for prolonged periods of time and perform tasks that involve lifting, bending, stooping.
Must have an excellent attendance record.
Ability to pass pre-employment background check and drug screen.
Must be authorized to work in the U.S.

Impact Fire Services

Englewood, CO 80111

GENDA Americas

Denver, CO 80207

LSG Sky Chefs

Denver, CO 80249

3-5 years of experience in Culinary Operations or a formal Culinary Degree or equivalent (Apprenticeship, Culinary Related Military Training, Certification with ACF, Etc.) required
3 to 5 years of leadership & team supervision experience
Strong knowledge of HACCP, food safety and sanitation standards.
Ability to work under pressure and manage multiple production priorities in a fast‑paced, high‑volume culinary environment.
Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
Strong leadership, communication and organizational skills
Service orientation mindset with an entrepreneurial spirit
Proficiency with Microsoft Office and Windows‑based computer applications