1719 Project Manager jobs in Denver,NC

Barringer Construction

Charlotte, NC 28217

5+ years as an acting Project Manager on commercial construction projects
6+ years total in the commercial construction industry
Bachelor's degree in a construction-related field, or equivalent industry experience
Proficient in Procore, Bluebeam, and Microsoft Office
Experience with Viewpoint (Vista) a plus
Working knowledge of estimating, scheduling, and contract administration
Split between office and active jobsite settings, with varying conditions including changes in elevation, temperature fluctuations, and occasional dust or noise
Ability to move around construction sites safely and occasionally lift up to 50 lbs
Some travel between projects and offices across our market; occasional early mornings or late days as project milestones require

Dollar General

Dallas, NC 28034

SYSCO

Hickory, NC 28603

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship
Valid driver's license with a "clean" driving record (including no multiple DUIs within the last 2 years)
Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required
Submit to pre-employment testing (Drug Screen, Background Check)
Must sign Sysco Protective Covenants Agreement
Reside or willing to relocate to the geographical vicinity of territory
Ability to read, write, speak English

Zaxby's

Charlotte, NC 28262

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment