543 Line Cook jobs in Derby, CT

      New, Posted 20 hours ago
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      Culinary Lead Hartford Healthcare Ampitheatre Bridgeport, CT - Harbor Yard Amphitheater

      ARAMARK

      Bridgeport, CT 06604

      ~ 17 min OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

      • Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
      • Ability to work independently with limited supervision required
      • Food safety certification required
      • This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
      • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
      • Demonstrates basic math and counting skills
      • Experience as a cook or related role required
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      P2 Home Service Plumbing Technician

      Daffodil Plumbing, LLC

      Meriden, CT 06450

      $10,000 bonus
      ~ 39 min OnsiteUrgently HiringPaid Time Off

      • Hold a valid Driver's License with a clean driving record
      • 2+ years of residential plumbing service experience
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      Butcher - Full Time

      Whole Foods

      Smithtown, NY 11787

      $18-$30.20/hr
      OnsiteFlexible ScheduleHealth InsurancePaid Time Off

      • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
      • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
      • Monitors and assists in preventing spoilage.
      • Performs other duties as assigned by store, regional, or national leadership.
      • Maintains sampling program.
      • Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry).
      • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
      • Immediately reports safety hazards and violations.
      • Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
      • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
      • Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats).
      • Checks product to make sure it meets WFM quality standards.
      • Mentors and supports assigned Meat Cutter Trainee(s).
      • Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
      • 14+ months retail experience.
      • Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.
      SmartExplore AI is experimental.

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