279 Direct Staff Professional jobs in Des Moines,IA

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Direct Support Professional

Sevita

Des Moines, IA 50319

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must be at least 18 years old
Education: High School Diploma or equivalent is Required
Vehicle: Access to a registered vehicle with you during all shifts to transport individuals is Required
Auto Insurance: Must be able to provide proof of insurance - Required
Driver's License: Valid Driver's license for at least one year without restrictions, and after your learner's permit is Required
Successful clearance of background checks is Required

SmartExplore AI is experimental.

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Ankeny, IA 50021

$16-$19/hr

~ 17 min Onsite

Prep-Cook
Hourly rate is $16 - $19 per hour, depending on experience
Prepares menu items according to company policies, procedures, programs and performance standards
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty
Prepares Cooking Items
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Controls Food Cost
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
Utilizes FIFO (first in first out) standards when preparing items
Maintains Cleanliness
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
Understands OSHA requirements and health department standards
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff
Clean as you go
Underlying OSHA requirements and health department standards

SmartExplore AI is experimental.

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Direct Support Professional

Sevita

Des Moines, IA 50319

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must be at least 18 years old
Education: High School Diploma or equivalent is Required
Vehicle: Access to a registered vehicle with you during all shifts to transport individuals is Required
Auto Insurance: Must be able to provide proof of insurance - Required
Driver's License: Valid Driver's license for at least one year without restrictions, and after your learner's permit is Required
Successful clearance of background checks is Required

SmartExplore AI is experimental.

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Direct Support Services Worker

Imagine the Possibilities

Winterset, IA 50273

$17/hr

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Altoona, IA 50009

~ 14 min Onsite

Prepares menu items according to company policies, procedures, programs and performance standards.
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
Requires knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Controls Food Cost
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Utilizes FIFO (first in first out) standards when preparing items.
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
"Clean as you go" throughout the shift
Understands OSHA requirements and health department standards
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff.

SmartExplore AI is experimental.

Residential Support Professional

Imagine the Possibilities

Winterset, IA 50273

$17/hr

New, Posted 4 hours ago

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Maintenance Supervisor

Asset Living

West Des Moines, IA 50266

$23/hr

~ 16 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

High School Diploma or Equivalent
EPA & CPO certification required; HVAC desired
Ability to understand and perform all on-site software functions; basic computer skills required
Must have basic knowledge of Fair Housing Laws and OSHA requirements
Must have reliable transportation due to the emergency on-call requirement

SmartExplore AI is experimental.

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Choose your schedule - Earn At Least $1200 For Your First 130 Trips, Guaranteed.

Uber

Sheldahl, IA 50243

Flexible Schedule

21 years old or older
A 4-door vehicle
A valid U.S. driver's license and vehicle insurance
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

SmartExplore AI is experimental.

Culinary Agents

FOOD UNIT LEAD (FULL TIME AND PART TIME)

Chartwells K12 - Dallas Center-Grimes

Grimes, IA 50111

$18/hr

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Choose your schedule - Earn At Least $1200 For Your First 130 Trips, Guaranteed.

Uber

Cambridge, IA 50046

Flexible Schedule

21 years old or older
A 4-door vehicle
A valid U.S. driver's license and vehicle insurance
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

SmartExplore AI is experimental.