At least two years' experience as a line cook, including supervisory experience
Basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions
Manual dexterity is sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
Standing and walking for the entire length of the shift