You have at least 1 year of experience as a cook.
You are able to properly open and close the kitchen, including equipment checks, sanitation, and documentation.
Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
Physical ability to stand and walk for up to 4 hours without a break, bend and stoop to grasp objects, climb ladders, and lift up to 50 lbs. unassisted.
Ability to push and pull carts weighing up to 100 lbs. unassisted.
Employment is contingent upon a successful background check.