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Restaurant Restaurant

Detroit,MI

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724 Restaurant Restaurant jobs in Detroit,MI

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Restaurant Team Member - Cashier

Panera Bread Company

Franklin, MI 48025

~ 28 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum age: 16 years of age.
  • Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law)
  • Ability to work and learn in a fast-paced environment.
  • Ability to lift, carry, push, or pull objects 25 pounds.
  • Capability to stand and walk for up to 6 hours.
  • Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
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New, Posted 3 hours ago
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Team Member

Arby's

Farmington Hills, MI 48336

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • At least 16 years of age
  • Eligible to work in the U.S.
SmartExplore AI is experimental.
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New, Posted 8 hours ago
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seasoned.co
Restaurant Staff - $13.75/hr - Urgently Hiring

Potbelly - Northville

Livonia, MI 48152

$13.75/hr
No Experience
New, Posted 1 day ago
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DoorDash Shopper

DoorDash

Detroit, MI

No Experience

  • 18+ years old
  • 21+ to deliver alcohol
  • Any car, scooter, or bicycle
  • Driver's license number
  • Social security number (only in the US)
  • Consistent access to a smartphone
  • Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
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Adult Crew Team Member Currently Starting UP TO $16 AN Hour

McDonald’s

Utica, MI 48317

$16/hr
New, Posted 8 hours ago
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iHire
Sous Chef - Rusty Bucket Detroit

Cameron Mitchell Restaurants

Detroit, MI 48228

$60,000-$70,000/yr
Flexible Schedule
New, Posted 19 hours ago
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Restaurant General Manager

Shake Shack

Canton, MI 48187

~ 32 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment
  • Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
  • Ability to learn and train others on all aspects of the Shack operations
  • Demonstrated ability to champion hospitality and motivate team members
  • Strong leadership skills with a focus on coaching and achieving excellence
  • Knowledgeable in all financial aspects of business operations
  • Minimum 3 years of P&L; responsibilities
  • Food handler certification, preferred
  • Willingness to work flexible hours
SmartExplore AI is experimental.
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Culinary Specialist

US Navy

Hamtramck, MI 48212

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Restaurant Lead

Atrium Hospitality

Southfield, MI 48086

Flexible Schedule
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Culinary Agents
Host

San Morello

Detroit, MI 48226

$15-$20/hr
Flexible Schedule

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