724 Restaurant Restaurant jobs in Detroit,MI

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Restaurant Team Member - Cashier

Panera Bread Company

Franklin, MI 48025

~ 28 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum age: 16 years of age.
Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law)
Ability to work and learn in a fast-paced environment.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

SmartExplore AI is experimental.

New, Posted 3 hours ago

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Team Member

Arby's

Farmington Hills, MI 48336

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least 16 years of age
Eligible to work in the U.S.

SmartExplore AI is experimental.

New, Posted 8 hours ago

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seasoned.co

Restaurant Staff - $13.75/hr - Urgently Hiring

Potbelly - Northville

Livonia, MI 48152

$13.75/hr

No Experience

New, Posted 1 day ago

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DoorDash Shopper

DoorDash

Detroit, MI

No Experience

18+ years old
21+ to deliver alcohol
Any car, scooter, or bicycle
Driver's license number
Social security number (only in the US)
Consistent access to a smartphone
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia

SmartExplore AI is experimental.

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Adult Crew Team Member Currently Starting UP TO $16 AN Hour

McDonald’s

Utica, MI 48317

$16/hr

New, Posted 8 hours ago

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iHire

Sous Chef - Rusty Bucket Detroit

Cameron Mitchell Restaurants

Detroit, MI 48228

$60,000-$70,000/yr

Flexible Schedule

New, Posted 19 hours ago

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Restaurant General Manager

Shake Shack

Canton, MI 48187

~ 32 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Ability to learn and train others on all aspects of the Shack operations
Demonstrated ability to champion hospitality and motivate team members
Strong leadership skills with a focus on coaching and achieving excellence
Knowledgeable in all financial aspects of business operations
Minimum 3 years of P&L; responsibilities
Food handler certification, preferred
Willingness to work flexible hours

SmartExplore AI is experimental.

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