603 Pastry Cook jobs in Devault, PA

Previous experience is not required – we will train you!
Prepare and cook all food items to company specifications
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
Must be at least 18 years old.
Uphold our high restaurant kitchen sanitation and food service safety standards
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Ability to multi-task in a fast-paced teamwork environment.
A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
Have a current Food Handler's Card where applicable, or we will help you obtain.
Ability to learn restaurant menu and recipes.
Knowledge of all chemicals used in the building.
Plates prepared foods based on chef's guidance
A current Food Handler's Card where applicable, or we will help you obtain.
Flexibility to work a variety of shifts.

Buffalo Wild Wings

Glen Mills, PA 19342

US Navy

Collegeville, PA 19426

ARAMARK

King of Prussia, PA 19406

This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills

Summit

Chester, PA 19013

Finley Catering

Philadelphia, PA 19107

Healthcare Services Group

Abington, PA 19001

Ability to follow recipes and dietary restrictions.
High school diploma or equivalent.
Compliance with COVID-19 vaccination policies
Must be able to work around food and cleaning products.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Current ServSafe or Food Handler certification is required based on State / County law.
Must be able to perform routine, repetitive tasks continuously.
Residency within the service area required