This Position Requires Management Experience In Restaurants To Be Considered
3+ years of restaurant management experience in a fast-paced environment, including both kitchen and guest-facing operations.
Comprehensive knowledge of food safety and restaurant operations best practices.
Required state alcohol-server and Manager ServSafe certifications.
Proficiency in managing budgets, schedules, and inventory.
Ability to lift, push, pull, or carry objects up to 40 pounds and to stand or walk for extended periods.