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3 Key Consulting

District Of Columbia

Commute Time
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Title
Job Type
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291 3 Key Consulting jobs in District Of Columbia

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Start Your Tool Business - Vets Get $25K Credit

Mac Tools

Annapolis, MD 21401

Flexible Schedule

  • Strong credit profile
  • Initial down payment
  • Financial strength is a key factor in our franchise approval process
SmartExplore AI is experimental.
View now
Culinary Agents
Floor Manager

Unconventional Diner

Washington, DC 20001

New, Posted 1 day ago
Recommended
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Be Your Own Boss - Tool Sales Franchise w/ Training

Mac Tools

Arlington, VA 22204

Flexible Schedule

  • Strong credit profile
  • Initial down payment
  • Financial strength is a key factor in our franchise approval process
SmartExplore AI is experimental.
View now
Culinary Agents
Bartender

National Union Building

Washington, DC 20004

Culinary Agents
Line Cook

Bar Cana

Washington, DC 20009

Bilingual Preferred
Culinary Agents
Pastry Cook

Morini - Washington, DC

Washington, DC 20003

Flexible Schedule
New, Posted 9 hours ago
General Manager

Fresh Baguette

Washington, DC 20004

$80,000/yr
Culinary Agents
Tournant Cook

Little Pearl

Washington, DC 20003

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Outside Sales Representative

Marvin

Alexandria, VA 22304

OnsiteHealth InsuranceRetirement Benefit

  • Valid driver's license with an acceptable accident and moving violation motor vehicle record on an ongoing basis
  • Flexibility for appointments with our customers
  • Strong written and verbal communication skills
  • Ability to lift 30lbs
SmartExplore AI is experimental.
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New, Posted 6 hours ago
Recommended
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Executive Chef 3

Sodexo

Washington, DC 20015

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum Education Requirement - Bachelor's Degree or equivalent experience
  • Minimum Management Experience - 3 years
  • Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
  • Proven experience as an Executive Chef or senior culinary leader in high-end hospitality, private clubs, or luxury residential settings;
  • Menu planning experience with the demonstrated ability to stay current with new culinary trends;
  • Experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;
  • Proficient computer skills
  • Working knowledge of HACCP
  • Experience with Health and Safety audits
  • Servsafe certified
SmartExplore AI is experimental.
View now

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