3 Key Consulting

District Of Columbia

Job Title or Keyword

City, State, or Zip Code

Commute Time

Date Posted

Title

Job Type

Benefits

Pay

291 3 Key Consulting jobs in District Of Columbia

Start Your Tool Business - Vets Get $25K Credit

Mac Tools

Annapolis, MD 21401

Flexible Schedule

Strong credit profile
Initial down payment
Financial strength is a key factor in our franchise approval process

SmartExplore AI is experimental.

Culinary Agents

Floor Manager

Unconventional Diner

Washington, DC 20001

New, Posted 1 day ago

Be Your Own Boss - Tool Sales Franchise w/ Training

Mac Tools

Arlington, VA 22204

Flexible Schedule

Strong credit profile
Initial down payment
Financial strength is a key factor in our franchise approval process

SmartExplore AI is experimental.

Culinary Agents

Bartender

National Union Building

Washington, DC 20004

Culinary Agents

Line Cook

Bar Cana

Washington, DC 20009

Bilingual Preferred

Culinary Agents

Pastry Cook

Morini - Washington, DC

Washington, DC 20003

Flexible Schedule

New, Posted 9 hours ago

General Manager

Fresh Baguette

Washington, DC 20004

$80,000/yr

Culinary Agents

Tournant Cook

Little Pearl

Washington, DC 20003

Outside Sales Representative

Marvin

Alexandria, VA 22304

OnsiteHealth InsuranceRetirement Benefit

Valid driver's license with an acceptable accident and moving violation motor vehicle record on an ongoing basis
Flexibility for appointments with our customers
Strong written and verbal communication skills
Ability to lift 30lbs

SmartExplore AI is experimental.

New, Posted 6 hours ago

Executive Chef 3

Sodexo

Washington, DC 20015

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Proven experience as an Executive Chef or senior culinary leader in high-end hospitality, private clubs, or luxury residential settings;
Menu planning experience with the demonstrated ability to stay current with new culinary trends;
Experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;
Proficient computer skills
Working knowledge of HACCP
Experience with Health and Safety audits
Servsafe certified

SmartExplore AI is experimental.

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