Masters, Journeyman, and Apprentice license, or relevant experience in commercial refrigeration field.
Verifiable experience (2+ years) in commercial kitchen equipment installation, including firsthand experience with various refrigeration systems, such as walk-in coolers, freezers, refrigerated display cases, ovens, fryers, and exhaust systems.
Valid driver's license with a clean driving record.
Be able to travel outside of our main territory, including but not limited to overnights stays for certain projects.
Commercial Appliance Installation: 2 years (Required)
Driver's License (Required)