138 Cnc Programming jobs in Doniphan, NE

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      Aviation Electronics, Electrical & Computer Systems Technician

      US Navy

      Grand Island, NE 68801

      Education AssistanceHealth InsuranceRetirement Benefit
      New, Posted 1 day ago
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      Service Technician ($20 PH starting)

      Spectrum

      Grand Island, NE 68803

      $20/hr
      ~ 15 min OnsiteUrgently Hiring

      • Effective communication, professionalism, time management, organization, critical thinking, responsibility and reliability
      • Work outdoors for extended periods in any season and inclement weather
      • Ability to travel (including during inclement weather) to and from assigned customer premises, company facilities and other locations as necessary
      • Safely use weight-bearing equipment (up to 345 lbs) and lift up to 75 lbs
      • Proficiency in using computers and software applications
      • Fluent in English
      • Climb ladders up to 32 feet and work in confined spaces and at heights
      • Work with small components and wires
      • Competent in using hand tools
      • Operate and navigate a company vehicle in changing environments
      • Valid Driver's license with safe driving record within company standards required
      • Walk over various terrains and weather conditions while carrying tools and equipment
      • High School diploma, GED, or equivalent work experience
      SmartExplore AI is experimental.
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      Restaurant Prep Cook

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Hastings, NE 68901

      ~ 15 min Onsite

      • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
      • Prepares Cooking Items
      • Follows proper safety procedures and policies concerning food handling, rotation and storage
      • Prep Cooks
      • Understands OSHA requirements and health department standards
      • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
      • Conducts line sweeps throughout the shift
      • Controls Food Cost
      • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
      • Assists Team Members
      • Provides guest service by communicating and cooperating with the front of house staff.
      • Maintains Cleanliness
      • Utilizes FIFO (first in first out) standards when preparing items.
      • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
      • “Clean as you go” throughout the shift
      • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
      • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
      • This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee.
      • Stocks and rotates products on line to ensure they are within shelf life standards.
      • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
      • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
      • Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
      • Assist front of house staff with cleanliness of dining room
      • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
      • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
      • Preps items according to recipes and procedures
      • Prepares menu items according to company policies, procedures, programs and performance standards.
      • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
      • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
      SmartExplore AI is experimental.

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