1065 Chef jobs in Dorchester, MA

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Chef de Cuisine - Fenway Park

ARAMARK

Boston, MA 02215

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Chef - Bazille - Natick Mall

Nordstrom

West Roxbury, MA 02132

$55,500-$89,000/yr

$250 bonus

~ 19 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Been there and done that for 2+ years in full service, upscale restaurant management
A food handler's card where required by local and state regulations
For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Muni. Code 189.04 and the San Francisco Fair Chance Ordinance.

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Sous Chef

Winchester Country Club

Winchester, MA 01890

$70,000-$80,000/yr

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Event Chef

Johnny Burke Catering & Events

West Roxbury, MA 02132

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Henrietta's Table Head Chef

The Charles Hotel

Cambridge, MA 02140

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Sous Chef

Goodwin Recruiting

Boston, MA 02116

~ 13 min OnsiteHealth InsurancePaid Time Off

Prior leadership experience in an **independent or chef-driven concept**
Ability to lead, train, and motivate kitchen staff through example and accountability
Mentor cooks at all levels, developing technical skills, consistency, and professionalism
Foster a positive, respectful, and high-performance kitchen culture
**ServSafe certification required** (or ability to obtain within a specified timeframe)
Ensure compliance with all food safety, sanitation, and health department regulations

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Sous Chef

ZUMA Restaurants

Boston, MA 02298

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Banquet Chef - The Langham, Boston

Langham Hospitality Group

Boston, MA 02298

$90,000-$100,000/yr

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Executive Chef

Blue Shock Executive Search

Boston, MA 02298

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Line Cook

Norwood, MA 02062

$20.81-$26.01/hr

~ 29 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum of 6 months of cooking experience preferred
Working knowledge of basic cooking techniques and knife skills
Understanding of food safety and sanitation standards
Ability to follow recipes, instructions, and kitchen workflows accurately
Comfortable working in a fast-paced, team-oriented environment
Strong attention to detail and ability to multitask
Customer service mindset with pride in food quality and presentation
Ability to stand for the duration of a shift and work evenings, weekends, and holidays as needed
High School Diploma or GED

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