706 Back Of House Boh jobs in Dorchester,MA

New, Posted 19 hours ago

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Fitness Specialist 16 hours Brookline

Hebrew SeniorLife

Brookline, MA 02445

~ 16 min OnsiteUrgently Hiring

Extensive knowledge of exercise equipment and safety practices
Able to accomplish all responsibilities with little supervision
Works as a team member by proactively working to meet resident needs
Exhibits a professional and enthusiastic demeanor when assisting residents, their family and friends
Demonstrates an ability to effectively communicate with all residents
Pays attention to own and others safety when carrying out responsibilities
2-5 years' experience in the fitness field working with seniors

SmartExplore AI is experimental.

New, Posted 1 day ago

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Application Builder, Ring Software Product Builders

Amazon.com Services LLC

North Reading, MA 01864

~ 37 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

3+ years of non-internship professional software development experience
3+ years of non-internship design or architecture (design patterns, reliability and scaling) of new and existing systems experience
3+ years of Android development experience

SmartExplore AI is experimental.

iHire

Mechanic

Hillview Equipment & Leasing Co.

Milford, MA 01757

$85,000-$120,000/yr

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Part Time Break Staff

Norwood, MA 02062

$18/hr

~ 29 min OnsiteFlexible Schedule

At least 1 year of experience as a server in a restaurant environment
High school diploma or GED required

SmartExplore AI is experimental.

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Citizens Teller

Citizens

Somerville, MA 02144

$21/hr

~ 21 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School degree or GED
Minimum of 6 months experience processing transactions (cash and/or digital payments)
Minimum of 1 year demonstrated customer experience, recommending and referring products and services to customers
Strong listening and communication skills
Ability to effectively ask questions and identify needs to enhance and develop a long-term customer relationship
Ability to problem solve and provide solutions to customer issues
Customer-centric to deliver exceptional service
Comfortable with using digital technology to support the delivery of business goals
Ability to work branch hours, which can include weekends and evenings
Qualified candidates must complete a video interview assessment after applying as the next step, to be completed within 7 days of receiving the link. How to prepare: Set aside 30-45 minutes for the self-guided assessment that includes games and questions. Find a quiet place to record and be camera-ready. You'll need a smartphone, tablet, or desktop computer with your camera and microphone enabled. You'll answer questions to share your skills and experience, and bring your personality to the interview. This step accelerates the interview process, moving qualified candidates to hiring manager interview fast.

SmartExplore AI is experimental.

New, Posted 1 day ago

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Part Time Break Staff

Norwood, MA 02062

$18/hr

~ 29 min OnsiteFlexible Schedule

At least 1 year of experience as a server in a restaurant environment
High school diploma or GED required

SmartExplore AI is experimental.

New, Posted 8 hours ago

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Shift Supervisor - 2nd Shift

Ryder System

Braintree, MA 02184

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Catering Sales and Operations Manager - House of Blues-Boston

ARAMARK

Boston, MA 02215

~ 13 min OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

Requires at least 2 years of experience
Requires a bachelor?s degree or equivalent experience
Available to work event-based hours
Must have excellent communications skills
Complete Food Handlers and Alcohol Service Certifications as required
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Ability to stand for extended periods of time

SmartExplore AI is experimental.

New, Posted 16 hours ago

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Cook

Sonic Drive In

Peabody, MA 01960

~ 37 min Onsite

Cook, prepare, and package food product pursuant to operational and quality standards
Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
Comply with all company policies, procedures, and operational standards
Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
Regular attendance
Move and stock food product weighing up to 50 pounds
Knowledge/Skills
General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Multi-tasking skills
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

SmartExplore AI is experimental.

New, Posted 11 hours ago

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BOS Lounge Chef

Swissport International AG

East Boston, MA 02128

$90,000/yr

~ 16 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Proven experience as a Chef or Sous Chef in a high-volume environment (airport lounge, hospitality, hotel, restaurant, or airport experience preferred)
Strong knowledge of food safety and sanitation standards
Demonstrated ability to train, mentor, and develop team members with varying levels of culinary experience
Ability to simplify processes and provide clear guidance to non-specialist staff
Strong communication, leadership, and teamwork skills
Ability to work efficiently under pressure while maintaining high standards
Culinary training or equivalent experience is an asset
Prepare and present fresh, high-quality food in line with company standards
Execute composed menu offerings with consistency and attention to detail
Ensure food safety, sanitation, and hygiene standards are strictly followed
Manage daily kitchen operations, including prep, service, and closing
Monitor inventory, place orders, and support cost control and waste reduction
Collaborate with management on menu updates and seasonal offerings
Train, coach, and support lounge team members, including staff without prior kitchen experience, to ensure consistent execution of food standards
Maintain a clean, organized, and efficient kitchen environment
Work closely with front-of-house teams to ensure a seamless guest experience