341 Apprentice Chef jobs in Dorr, MI

Minimum of 5 years of supervisory experience in a food manufacturing environment
In-depth knowledge of sanitation practices, GMPs, FDA/USDA regulations, and third-party audits
Bachelor's degree in food science, Biology, or a related field
SQF Practitioner certification
Experience using Microsoft Office
Hands-on experience with GFSI certification, CFR expectations, pre-operational inspections, and SPC systems
Demonstrated problem solving, leadership, and analytical skills
Experience in creating, executing, and monitoring manufacturing technical standards and procedures
On-site role on our first shift
Food Defense Program leadership experience

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Lead Cook - River Valley I Grand Rapids - 1st Shift Full Time

Hope Network Behavioral Health

Grand Rapids, MI 49528

~ 27 min Onsite

Ability to articulate and actively support the mission of the corporation to various audiences.
Safe Serve Certification required by Senior Meals- Side By Side Program
Must have patience, tact, cheerful disposition, and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning.
Required to lift, push, pull and move equipment, supplies, etc., in excess of fifty (50) pounds throughout the workday.
Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.
Must be able to read, write, and speak the English language in an understandable manner.
Must be knowledgeable of dietary procedures.
Must possess the ability to make independent decisions when circumstances warrant such actions.
Must possess leadership ability to coordinate kitchen responsibilities and duties.
One (1) year dietary experience in a hospital, skilled nursing care facility, or other medical facility preferred.
Must possess, as a minimum, a High School Diploma or GED.
Valid driver's license with acceptable driving record according to Hope Network Behavioral Health Services insurance carrier definitions.
Previous work experience required
Must possess the ability to seek out new methods and principles and be willing to recommend them to supervisor.
Must be able to cook a variety of foods in large quantities.
Must be able to follow oral and written instructions.
Must maintain the care and use of supplies, equipment, appearance or work areas, regular inspection of food service areas for sanitation, order, safety, and proper performance of assigned duties.

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Remote Closer

Hire Standard Staffing

Dorr, MI

$120,000/yr

RemoteHealth Insurance

Comfortable using Zoom and other online communication tools.
No prior insurance experience is required — only a strong drive to succeed and a willingness to learn.
Must be a U.S. or Canadian citizen.

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Qdoba Cook - Grand Valley State Univ.

ARAMARK

Allendale, MI 49401

~ 30 min OnsiteChat Now

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
Sufficient education or training to read, write, and follow verbal and written instructions
Food Service Certificate as needed
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Be able to work quickly and concisely under pressure

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New, Posted 5 hours ago

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Restaurant Delivery - Sign Up and Start Earning

DoorDash

Dorr, MI

No ExperienceFlexible Schedule

18+ years old
Any car, scooter, or bicycle
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
Social security number (only in the US)

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New, Posted 20 hours ago

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Food Department Manager

Meijer

Grand Rapids, MI 49525

Education AssistanceHealth InsurancePaid Time Off

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Food Services Leader

Pilot Company

Holland, MI 49423

$14.95-$22.22/hr

~ 31 min OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Incredible customer service skills & the ability to help maintain a customer focused culture
Previous experience or working knowledge of restaurant operations
Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
Background check is required
Must be proficient with a calculator, computer, and other equipment
Must be able to work a flexible schedule of nights, days, weekends, and holidays

SmartExplore AI is experimental.