183 Sap Tester jobs in Dothan, WV

Bachelor's degree in Chemistry/ Biochemistry or a closely related field, or an equivalent combination of education, training and experience
Ability to perform work in a lab or office setting, remain standing for long periods while conducting tests, work around strong smells, and wear personal protective equipment while handling samples (e.g., lab coat, safety glasses and gloves; all PPE provided by Pace®)

Adecco

South Charleston, WV 25309

U.S. Navy

Mount Hope, WV 25880

Outlier

Dothan, WV

2+ years of experience in backend engineering, AI automation, or complex systems integration
Proven ability to build and maintain production-grade software with modular separation (e.g., distinct services for data parsing, logic processing, and reporting)
Strong command of at least two major languages (e.g., Python, JavaScript, Go, or Java) and experience working with SQL databases
Practical experience building for live, non-mocked environments and handling multi-turn system interactions
Outstanding attention to detail and the ability to provide clear, high-density technical feedback on complex system behaviors
This is a 1099 contract opportunity on the Outlier.ai platform. Because this is a freelance opportunity, we do not offer internships, sponsorship, or employment. You must be authorized to work in your country of residence.

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ARAMARK

Lansing, WV 25862

AOS/BS in Culinary Arts or equivalent experience
Minimum 5+ years of industry & culinary management experience in high volume food service and restaurant operations.
Ability to manage in a diverse environment with focus on client and customer service
Experienced and proficient in the latest sanitation and HACCP standards.
Ability to control cost - food & labor
Understanding, support and development of sustainable cuisine
Experience in demonstration cooking
Menu writing and development ability
Computer literacy including word processing and presentation software
People management and culinary leadership experience
Personnel development and training.
Organizational skills and ability to introduce or implement and execute Destinations culinary program and brand development.