603 Exercise Science jobs in Dousman, WI

Ability to perform routine mathematical calculations and chemical analysis
Proficient with personal computers and MS Office Products (Word, Excel, etc.
Working knowledge of laboratory safety practices
Demonstrated knowledge of how to use hand tools, power tools, and test equipment used in the area
Associate Degree

Wisconsin Community Services

Watertown, WI 53094

Platinum Pest Solutions

Waukesha, WI 53186

FedEx Office

Delafield, WI 53018

Ability, on a consistent basis, to report regularly to work and maintain established business hours in order to support the FedEx Office business; regular attendance and/or reporting could include regular attendance at a physical location and/or maintaining established business hours depending on the scope and nature of the position
Ability to stand during entire shift, excluding meal and rest periods
6+ months of specialized experience
Ability, on a consistent basis, to function in a fast-paced environment, under substantial pressure
Ability, on a consistent basis, to work with minimal supervision
Ability, on a consistent basis, to communicate effectively with customers, vendors, and other team members
Ability, on a consistent basis, to bend/twist at the waist and knees
Ability, on a consistent basis, to maintain attention and concentration for extended periods of time
Ability to move and lift 55 pounds
High school diploma or equivalent education
Ability, on a consistent basis, to perform work activities requiring cooperation and instruction
Excellent verbal and written communication skills

Agropur

Milwaukee, WI 53244

Minimum three (3) years of sanitation experience in food manufacturing industry required.
Maintain updated knowledge and understanding of federal and state laws, regulations, procedures, and standards.
Bachelor's Degree in Food Science, Microbiology, Biological Science or related field required.
Equivalent combination of education and/or experience may be considered.
Tactical knowledge and application of food safety principles (ex. Regulatory, PCQI, HACCP, SQF, GMPs, food microbiology).