283 Cook Prep jobs in Dover,NH

**Must be able to read and communicate in the English language such as to attend trainings, hold conversations, receive safety and job-related coaching, read labels, and enter information on reports if needed**
Comfortable working in a multi-temperature environment ranging from -5 degrees to over 100 degrees required
Ability to lift/carry/push/pull 20 to 80+ lbs. of product repetitively; moving 1,000+ cases of product during each shift required

Chipotle Mexican Grill

Portsmouth, NH 03801

Adecco

York, ME 03909

Manufacturing Specialists
Industrial Kitchen Preps
Visually inspect products
Perform all Manufacturing duties required on the line
Use pallet jacks to assist in the moving of bulk product
Hand-finish work product: tie tags, labels, and pre-ticketing
Measure and prepare bulk ingredients
Clean buckets used to prepare ingredients
Assist industrial cooks
Preparation of raw materials
Work independently and in a small team
Maintaining a clean work area for yourself and your colleagues
Repeatedly lift up to 50lbs unassisted
1st Shift - Monday - Friday from 6:30AM - 3:00PM
2nd Shift - Monday - Friday from 3:00PM - 11:30PM
1st Shift - Monday - Friday from 4:30AM - 1:00PM or 5:30AM - 2:00PM
2nd Shift - Monday - Friday from 1:00PM - 9:30PM
Pay $20 /HR- $22/HR depending on shift
Equal Opportunity Employer/Veterans/Disabled
Military connected talent encouraged to apply
The Company will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements

Home Instead

Rochester, NH 03867

Global Partners

York, ME 03909

High School Diploma or Equivalent.
Vocational or Technical Education High School Diploma or Equivalent.
Applicants must be at least 16 years old.
Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed.
Must have 2 years foodservice or retail management.
Must have reliable transportation and an active driver's license.
Must have the ability to lift up to 25 pounds occasionally.
Work in walk-in coolers and freezers.
Stand for long periods of time, bend and twist below waist, and frequently lift and/or maneuver merchandise and supplies, as well as reaching above shoulder height.
Be dexterous enough with hands and fingers so as to be able to use necessary equipment, including knives, slicers, burners, ovens, fryers and rotisseries.
(Use of knives, slicers, burners, ovens, fryers and rotisseries for 18+)