1025 Restaurant Associate jobs in Dover,PA

DoorDash

Dover, PA

18+ years old***
(21+ to deliver alcohol)
Any car, scooter, or bicycle (in select cities)
Driver's license number
Social security number (only in the US)
Consistent access to a smartphone
***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia

Panera Bread Company

Lancaster, PA 17601

Minimum age requirement (16+)
Lift up to 25 lbs.
Stand for extended periods.
Must be able to clearly communicate and quickly understand guests, managers, and team members' directions in a loud environment.
Complete basic food safety understanding and practice training.
Food Handler's Card, as required by law
Flexible to work evenings, weekends, and holidays.

FedEx

Middletown, PA 17057

Competitive wages beginning at $19.80
Shift lengths vary based on package volume – generally part time employees work between 3 and 6 hours a day. Full time employees can expect to work between 6 and 10 hours.
Overtime paid after 40 hours a week.
E-Verify Program Participant: Federal Express Corporation participates in the Department of Homeland Security U.S. Citizenship and Immigration Services' E-Verify program (For U.S. applicants and employees only).
Reasonable accommodations are available for qualified individuals with disabilities throughout the application process.
Competitive wages beginning at ffe$19.80
Shift lengths vary based on package volume ffeffe generally part time employees work between 3 and 6 hours a day. Full time employees can expect to work between 6 and 10 hours.

Dave & Buster's

Camp Hill, PA 17011

Hershey Entertainment & Resorts Company

Hershey, PA 17033

Must be at least 16 years of age or older
Average to above knife skills
Ability to follow and troubleshoot recipes/menu items with little or no difficulty
Ability to efficiently set up and maintain a workstation
Ability to demonstrate the outlet style of cuisine through food tasting and preparation
Ability to assist Chef with maintaining accurate inventory levels
Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance
Ability to work with position, supportive attitude, skill, speed and cleanliness
Ability to exhibit proper food handling procedures in accordance with Pennsylvania regulations and adhere to all ServSafe guidelines.
Physical requirements include standing for long periods of time and the ability to lift at least 40 pounds
Must be comfortable working in temperature variations