177 Envelope Stuffing jobs in Dowell,IL

18+ years old

21+ to deliver alcohol

Any car, scooter, or bicycle

Social security number (only in the US)

Consistent access to a smartphone

"Driver's license number"

Performance-based commissions + bonuses

Weekly commission payouts

Average first-year earnings: $60,000-$90,000

Top performers earn $100,000+

Licensing assistance

Promotions based on performance, not seniority

Ongoing training and mentorship

Supportive team environment

Clear career path into leadership and management

Flexible scheduling (evenings/weekends optional)

No Experience Required

No prior experience is required

Reliable internet and a quiet workspace

Sales experience is a plus - not required

Opportunity to build a long-term remote career

Training Provided

Competitive Pay $18.10 - $19.85/ HR: Pay on Demand

Full benefits package for full-time employees

Time Off: Paid time off plus holiday pay to recharge so you can be your best at work

Paid time off and holiday pay

401(k) with company match

401(k) with a 3% company match

Network of Support: Supervisors who care deeply about the participants and your wellbeing

Job Security: A stable job at an established, growing company

Learning and Development: We invest in your development and provide the tools and training you need to have a fulfilling career

Full compensation/benefits package for full-time employees

Full, Part-time, and as Needed schedules available.

Education: High School Diploma or equivalent

Vehicle: Valid Driver's license and access to a registered vehicle with proof of insurance

Six months of experience in human services, direct care, or care coordination preferred

Comprehensive Healthcare, Vision, and Dental plans.

30 days paid vacation.

90 days paid paternity and maternity vacation.

Comprehensive wellness programs including fitness facility access, nutrition consulting, curated fitness plans, and more.

Housing, clothing, and relocation allowance.

Tuition assistance.

Student loan repayment.

Flexible retirement and pension plans.

Attend a 19-week paid training program to gain skills and certifications in

Menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanliness standards, station establishment, hospitality services, and temperature control point

Your job experience may qualify for a reduced training timeline and promotion

Advanced certifications require additional fully funded training programs