514 Breakfast Cook jobs in Draper, UT

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Cook and Culinary Specialist - Find Success in US Army

U.S. Army Reserves

Salt Lake City, UT 84118

~ 20 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time Off

Your job experience may qualify for a reduced training timeline and promotion.
Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.
Advanced certifications require additional full funded training programs.

SmartExplore AI is experimental.

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Culinary Specialist

U.S Army

Salt Lake City, UT 84118

~ 20 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time Off

Your job experience may qualify for a reduced training timeline and promotion.
Attend a 19-week paid training program to gain skills and certifications in
Menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.
Advanced certifications require additional fully funded training programs.

SmartExplore AI is experimental.

Recommended

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Cook and Culinary Specialist

U.S. Army Reserves

Provo, UT 84604

~ 28 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time Off

Your job experience may qualify for a reduced training timeline and promotion.
Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.
Advanced certifications require additional full funded training programs.

SmartExplore AI is experimental.

New, Posted 1 day ago

Lead Line Cook

American Cruise Lines

Salt Lake City, UT 84118

~ 20 min OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

Must have "Line" experience with breakfast, lunch, dinner, and buffets.
Ability to stand for your entire shift.
Ability to live and work on board a vessel for extended periods of time.
Ability to perform the essential functions of the job with or without accommodation.
Transportation Worker Identification Credential (TWIC).
US Coast Guard regulated pre-employment drug test.
Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
Ability to use stairs frequently.
Ability to frequently bend, squat and reach.
Minimum 4 years' experience at a full-service restaurant, hotel, resort, or cruise ship.

SmartExplore AI is experimental.

New, Posted 15 hours ago

Cook (P1-1480594-8)

Panda Restaurant Group

Sandy, UT 84092

~ 11 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Some high school
Employees must be able to lift up to 50 lbs., stand up to four hours
Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense

SmartExplore AI is experimental.

Culinary Agents

Banquet Chef

Sundance Mountain Resort

Provo, UT 84604

Health InsurancePaid Time OffRetirement Benefit

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Cook

Stellar Senior Living

Bountiful, UT 84010

~ 31 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Ability to read and understand recipes
Minimum of one (1) year experience in a similar position.
Safe food handling techniques are required

SmartExplore AI is experimental.

New, Posted 1 day ago

Restaurant General Manager

CoRecruitment

Park City, UT 84060

Paid Time OffRetirement Benefit

New, Posted 16 hours ago

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Cook

Intermountain Health

Park City, UT 84060

~ 44 min OnsiteEducation AssistanceHealth Insurance

Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.
Demonstrated ability to read and communicate effectively in English.
Understand workflow, prioritizes, uses timelines, understands deadlines
Food Handler Permit or ServSafe certification is required by first day of work
Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment.
Expected to lift and utilize full range of movement to transport, pull, and push equipment.
Demonstrated ability to utilize safe food handling techniques, in all applications
Remain standing for long periods of time to perform work.
Typically includes items of varying weights, up to and including heavy items.
Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
This includes frequent computer, phone, and cable set-up and use.
Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy.

SmartExplore AI is experimental.

New, Posted 1 day ago

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