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Food And Beverage Manager

Dulles,VA

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417 Food And Beverage Manager jobs in Dulles,VA

New, Posted 13 hours ago
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Restaurant Manager

Chuy's Tex Mex

Springfield, VA 22153

~ 38 min OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

  • 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
  • Food Handlers Certification / Alcoholic Beverage Servers Certification
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented
SmartExplore AI is experimental.
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New, Posted 1 hour ago
Recommended
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General Manager 4 - Food

Sodexo

Silver Spring, MD 20903

~ 44 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum Education Requirement - Bachelor's Degree or equivalent experience
  • Minimum Management Experience – 5 years
  • Minimum Functional Experience – 5 years
SmartExplore AI is experimental.
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Culinary Agents
Food Runner

Tacombi - Bethesda

Bethesda, MD 20814

Flexible ScheduleBilingual Preferred
Easy Apply
Assistant General Manager

Fresh Baguette

Rockville, MD 20850

$23/hr
~ 41 min OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

  • Minimum of 1 year of experience in management or leadership roles
  • High School Diploma or GED
  • Physical stamina and dexterity to work in demanding environments such as lifting 50lbs+
  • Availability to work during busy peak periods such as Easter, Thanksgiving, Christmas, etc.
  • Proven ability to delegate tasks effectively while maintaining high standards of service and operational efficiency
  • A warm and inviting presence with excellent interpersonal and communication skills
  • Passion for coffee, bread, and French baked goods
  • Ability to thrive in a fast-paced environment
  • Desire for continuous learning and personal development
  • Experience in training and supporting team members on daily operational practices
  • Hands-on experience in handling customer complaints and resolving issues
  • Knowledge of local and national health and food safety codes, with the ability to enforce policies effectively
  • Commitment to Fresh Baguette's core values: Integrity, Respect, Reliable, Team Player, Committed, and Customer Oriented
SmartExplore AI is experimental.
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Culinary Agents
Front of House Manager

KATSUMI

Washington, DC 20005

Recommended
Easy Apply
Restaurant Team Member

Panera Bread Company

Herndon, VA 20170

~ 13 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum age requirement (16+)
  • Lift up to 25 lbs.
  • Stand for extended periods.
  • Must be able to clearly communicate and quickly understand guests, managers, and team members' directions in a loud environment.
  • Complete basic food safety understanding and practice training.
  • Food Handler's Card, as required by law
  • Flexible to work evenings, weekends, and holidays.
SmartExplore AI is experimental.
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Culinary Agents
Bar Manager

National Union Building

Washington, DC 20004

Recommended
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Deliver Food with Gopuff - No Riders, No Restaurants

goPuff

Reston, VA 20190

~ 15 min OnsiteFlexible Schedule

  • Be at least 21 years or older
  • Valid U. S. driver's license
  • Vehicle with insurance + registration in your name
  • Smartphone
  • Willing & able to pass a pre-paid alcohol delivery training course (where applicable)
  • Minimum auto insurance
  • Complete a background check
  • Own reliable car
  • Data + text plan
SmartExplore AI is experimental.
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shift supervisor - Store# 11208, LEVEL 2-TYSONS CORNER ON THE PLAZA

Starbucks

Mc Lean, VA 22102

~ 24 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
  • Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations
  • Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers
  • Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
  • At least six (6) months of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees
SmartExplore AI is experimental.
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Culinary Agents
Floor Manager

Unconventional Diner

Washington, DC 20001

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