649 Front End Web Developer jobs in Duluth,GA

Minimum three years related hospitality management (or related field) experience required; Customer experience required.
Must have a valid driver's license and successfully pass a motor vehicle check.

Pizza Hut

Dahlonega, GA 30533

Daily Chew (Stop Think Chew HQ)

Atlanta, GA 30324

Baking Social

Atlanta, GA 30339

Madison Telecommunications

Marietta, GA 30066

Must possess the ability to regularly lift/carry up to 100 lbs
Climb a ladder and work at heights and dark, enclosed areas
Valid driver's license
Requires the successful completion of all pre-employment testing
High School or GED preferred. Requires a minimum of 5 years cable installation experience
Knowledge in residential and/or commercial cable, HSI and CDV installation and basic construction knowledge of residential/commercial structures
Technical development training/certification is required; successful completion is mandatory to remain an active employee

Spark Driver

Marietta, GA 30062

You must be 18 years of age or older to complete deliveries with the Spark Driver platform
A clean, smoke-free vehicle
Valid proof of auto insurance
Valid driver's license
Be authorized to perform services as an independent contractor in the U.S.
The Spark Driver app is available on both iOS and Android mobile devices
For best use, we recommend using iOS 11 and newer or Android 5.0 and higher
Additionally, all devices should have a camera with GPS

Zaxby's

Loganville, GA 30052

Must be 21 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Successful completion of background check and motor vehicle report
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
Required minimum education: High school diploma or equivalent
3-5 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment