268 Meat Processing jobs in Dumont, CO

Attend a 19-week paid training program to gain skills andcertifications in menu planning, catering, expert cooking techniques,culinary art design, food preparation, food storage, inventory,sanitation standards, forecasting, food inspection, food qualitystandards, cleanness standards, station establishment, hospitalityservices, and temperature control point.
Your job experience may qualify for a reduced training timeline andpromotion.
Advanced certifications require additional fully funded trainingprograms.

Manpower Group

Boulder, CO 80301

Wanco

Arvada, CO 80004

Patient's Choice Medical

Boulder, CO 80301

T-Mobile

Louisville, CO 80027

High School Diploma/GED (Required)
At least 18 years of age
Legally authorized to work in the United States
0-6 months of customer service and/or sales experience, Retail environment preferred
Travel Required (Yes/No): No
DOT Regulated Position (Yes/No): No
Safety Sensitive Position (Yes/No): No

Excelitas Technologies

Boulder, CO 80302

High School Diploma or GED Equivalent required.
Manual Dexterity
Fine motor control, good hand-eye coordination; feel for handling sensitive optics and preserving finished surfaces.
Able to follow detailed instructions without variance.
Understanding of and familiarity with basic computer usage under the Windows operating system including the Office suite of programs.

Torchy's Tacos

Idledale, CO 80453

Experience in a supervisory or leadership role in a restaurant or similar environment.
Strong understanding of food safety, guest service, and restaurant operations.
Required state alcohol-server and Manager ServSafe certifications.
Flexibility to work varying shifts, including evenings, weekends, and holidays.
Ability to lift, push, pull, or carry heavy objects up to 40 pounds and to stand or walk for extended periods.